How to make steamed steamed meat cakes


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\”Shage is also known as sweet potato, the nutritional content is quite abundant , Rich in moisture, carbohydrates, rich in sugar, protein, and some minerals, vitamins, etc., eat heat clearing the heat and clearing the table in summer, cooked with meat, can absorb meat fat, cook The meat that comes out is particularly tender and there is no greasy feeling. This Shage meat cake, Shage absorbs the fat of the meat, it tastes refreshing. 123]

ingredients details
Main ingredient 123]


  • Half



    A moderate amount

  • A moderate amount


A moderate amount [123 ]

Xiaomi Pepper

    Eating oil

  • A moderate amount Salt
  • A moderate amount

  • ] Raw Fan

  • Affairs
  • Oyster sauce

  • A moderate amount
  • salty fresh flavor
  • ] Steamed Craft

  • Half an hour takes time
  • Ordinary difficulty

The practice of Shage steamed meat cake

  • 1
  • Peel and chopped pork. 123] 2

Sandy peeled and cut into small pieces and chopped it with pork.

  • 3
    Ginger, Ginger, Ginger, Ginger, Garlic, millet pepper, and green onion are chopped together. 沙葛蒸肉饼的做法步骤:1

  • 4

  • Add the spices of step 3 to the minced meat and add Stir with raw soy sauce, salt, oyster sauce, raw powder.


  • The mixed meat minced meat is installed in the flat plate and steamed in the rice cooker with rice.

  • 沙葛蒸肉饼的做法步骤:3


  • Sprinkle onion flowers before the pan.

  • 沙葛蒸肉饼的做法步骤:4

    Pork is best to use the thin and thin forearm meat.


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