How to make steamed pork steamed pork


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\”Plum vegetable steamed meat cake, a childhood memory full of childhood memories

Whenever my mother cooks this dish, I will definitely eat two bowls of rice, and it must be bibimbap. After a bite, there is meat and vegetables and rice, which is very satisfying!
Today, I have it. My child, I will also make this dish for the child, watching him seeing himself, eating a big mouth, and then growing up. \”

ingredient details


Main ingredients



  • Salted plum vegetable 250g

  • Auxiliary materials
  • salt
  • A moderate amount

  • Soy sauce A moderate amount [123 ]
  • Botanical oil Affordable amount
  • white sugar A moderate amount
  • starch

A moderate amount



  • [
  • [

  • 123]
  • Salted and sweet flavor

  • steaming process

A few hours of time

Simple difficulty

  • [ 123] Step of the method of pork steamed pork

  • 1

  • Cut the pork into meat diced
    [ 123] 梅菜蒸猪肉的做法步骤:2


  • Salted plum vegetables into small pieces

  • 梅菜蒸猪肉的做法步骤:3
    [ 123]


    Make it with a cooking machine

  • 梅菜蒸猪肉的做法步骤:4

    Make it with a cooking machine [ 123]
  • 梅菜蒸猪肉的做法步骤:5


    、将猪肉碎和咸梅菜碎放在一起,加入盐、白糖、酱油、生粉、 After the plant oil, after stirring, beat it with your hands to the vigor, elastic

  • 梅菜蒸猪肉的做法步骤:6 Put in the dish and flatter [ 123]

  • 7
    Steam in the steamer, 15 minutes after boiling 梅菜蒸猪肉的做法步骤:7


1. Pork must be picked with fat, the fat ratio is 4: 6 best

The cake is more likely to be elastic

3. Take it out immediately after steaming, otherwise there will be water vapor return


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