How to make steamed pork balls_How to make steamed pork balls


\u0026 nbsp; 2 pictures

[This meatball, adding lotus root, very cool Sweet teeth, simple and easy to do, worth trying! \”

ingredient details

Main ingredients
  • ] Pork

  • 350 grams
  • Lotus root

200 grams

Auxiliary material
  • shiitake mushroom 3
  • 芫 芫 A moderate amount
  • A moderate amount

    Filter wine

  • A moderate amount starch
  • A moderate amount

  • Soy sauce
  • Affairs

  • Sugar
  • Affairs

  • salt Affairs
  • Oil Affordable amount
  • sesame oil A moderate amount
  • Salted sweet flavor

steaming process


123] Ten minutes takes time

    Simple difficulty

  • The practice of steamed pork balls


Prepare ingredients

  • 清蒸猪肉丸的做法步骤:1
    Soak the mushrooms soaked in advance [123 ]

  • 清蒸猪肉丸的做法步骤:2


    chopped 芫 芫 and onion for backup

  • [ 123]

  • 4 清蒸猪肉丸的做法步骤:3 Chop the pork into meat, chopped lotus root, chopped mushrooms and spare

  • 5

  • Pour all the ingredients into the pot, add soy sauce, salt, ingredients, sugar, starch, oil

    ] 6

    Then add the meat after the seasoning, follow the clockwise direction, oneAdd a little water while engaging, add about 20lm in the water, add three times

  • 清蒸猪肉丸的做法步骤:5 7

    Then use the mixed meat hand with hand hand hand hand with hand hand with hand handsSqueeze into meatballs

  • 8 清蒸猪肉丸的做法步骤:6 Boil the fire until the water boil.

  • 9 清蒸猪肉丸的做法步骤:7 Add water to boil into the meatballs and steam it for ten minutes

  • 10 清蒸猪肉丸的做法步骤:8 Finally sprinkled with 芫 12 12 and sesame oil.


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