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[This meatball, adding lotus root, very cool Sweet teeth, simple and easy to do, worth trying! \”
ingredient details
Main ingredients
123] Ten minutes takes time
- Simple difficulty
The practice of steamed pork balls
1
Prepare ingredients
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Soak the mushrooms soaked in advance [123 ] -
3
chopped 芫 芫 and onion for backup -
4
Chop the pork into meat, chopped lotus root, chopped mushrooms and spare - Pour all the ingredients into the pot, add soy sauce, salt, ingredients, sugar, starch, oil
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Then add the meat after the seasoning, follow the clockwise direction, oneAdd a little water while engaging, add about 20lm in the water, add three times -
7 Then use the mixed meat hand with hand hand hand hand with hand hand with hand handsSqueeze into meatballs
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8
Boil the fire until the water boil. -
9
Add water to boil into the meatballs and steam it for ten minutes -
10
Finally sprinkled with 芫 12 12 and sesame oil.
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