How to make steamed oil gluten bag

清蒸油面筋包肉的做法

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ingredients details

Main ingredients [123 ]

oil glute ] Accessories

  • Onion

  • Affairs
Swear

    Affairs

  • salt
  • A moderate amount

Starch

A moderate amount

Pepper Fan

A moderate amount

  • Salted fresh flavor

  • steaming process Time takes time
  • Simple difficulty
  • The practice of steamed oil gluten bag
[ 123] 1

    Oil gluten spare, pork chopped into minced meat

  • Pork starch in the pork, raw soy sauce, raw soy sauce ,pepper. A little salt, mix well, spare
    3

  • Add a little water, continue to mix
    清蒸油面筋包肉的做法步骤:1

  • 4

  • Cut a square mouth with scissors with scissors, and hollow out the inside
    清蒸油面筋包肉的做法步骤:2

  • ] 清蒸油面筋包肉的做法步骤:3

    5

    Fill it with minced meat

  • 清蒸油面筋包肉的做法步骤:4 6

    The water is opened, put it on the water, put it on it Steam for 15 minutes

  • 7 清蒸油面筋包肉的做法步骤:5 Out of the pot, spare

  • 8 清蒸油面筋包肉的做法步骤:6 Stir -fry the pot, add the broth, boil, add a small amount of salt and chicken essence

    [ 123]

  • 9

  • Water starch hooks a thin coriander, len the above
    清蒸油面筋包肉的做法步骤:7

  • 10

  • Sprinkle with green onions
    清蒸油面筋包肉的做法步骤:8

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