How to make steamed meat_How to make steamed meat

粉蒸肉的做法

\u0026 nbsp; 2 pictures

[Liyang San Steame is a famous dish in his hometown, Steamed fish steamed meat and steamed vegetables, can be mixed or steamed alone. The steamed fish meat is melted into the mouth, and the aftertaste is an indispensable main dish for guests. \”

ingredients Detail

Main ingredients

Pork

    500g

Auxiliary materials

steamed rice noodles

    A moderate amount

  • Ginger A moderate amount
  • garlic A moderate amount
  • Douban sauce 1 spoon
  • Salt
  • Vinegar

  • 1 spoon [ 123] Fresh
  • Half a spoon

  • Chicken Essence
  • A little

  • Sour salty salty Taste
  • Steaming process

One hour time consumption

Simple difficulty

  • The method of steamed meat

  • [

  • [ 123]
1

Prepare all ingredients.

  • 粉蒸肉的做法步骤:1
    2

    Pork slices of pork and add a little salt.

  • 粉蒸肉的做法步骤:2
    3

    Ginger, garlic wine beancolus chicken, pour in the bowl and mix well, and put it for 10 minutes.

  • 粉蒸肉的做法步骤:3
    4

    Pour the steamed vegetables into the bowl.

  • 粉蒸肉的做法步骤:4
    5

    Mix well, so that each piece of meat is dipped with rice noodles.

  • 粉蒸肉的做法步骤:5
    6

    Pour the steamer in half a pot of water in advance.

  • 粉蒸肉的做法步骤:6
    7

    Put the meat mixed meat in a steamer for 1 hour.

  • 粉蒸肉的做法步骤:7
    8

    Small half a spoonful of flavor, a spoonful of sour vinegar into juice for later use.

  • 粉蒸肉的做法步骤:8
    9

    steamed powder steamed meat out of the pan.

  • 粉蒸肉的做法步骤:9
    10

    Pour with the previously adjusted vinegar and sprinkle with green onions.

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    11

    finished map.

  • Tips 粉蒸肉的做法步骤:11

    1. Choose pork with pork meat and taste better. When you want to eat pure lean meat, you must put some fat.The meat is tender.

    2. Put salt, Douban sauce as little as possible, because the meat is very delicious after the meat is steamed.

    3. The steamed vegetable powder should not be too much, and all the more rice noodles are not delicious.

    4. The longer the steamed meat time, the rotten the meat. Choose according to personal taste. The entrance is the best.

    5. No matter what dishes are steamed, you must eat it while it is hot.

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