How to make steamed meat_How to make steamed meat

粉蒸肉的做法

\u0026 nbsp; 4 pictures

\”This powder steamed meat is Xiaomi powder, exactly It is Xiaomi shattered. The reason why Xiaomi is not processed into Xiaomi powder, and Xiaomi fragmented is because my diners like some small particles of steamed vegetables. There are potatoes in the house, and the potatoes are bottomed with potatoes when steaming meat. The meat in the dishes. Very fresh, soft and glutinous potatoes are also very delicious. \”
ingredients details
Main ingredients

    Pork

  • 650g

Auxiliary material

Ginger

Affairs

Season ]

Salt

Affairs

White sugar

    Affairs

  • Chicken powder A moderate amount
  • Salted fresh flavor
  • Steamed process

  • A few hours of time
  • Ordinary difficulty

  • Step of the method of steamed meat

  • 1
  • Xiaomi increases ingredients, peppercorns, and cool.

2

Wash the pork, drain the water, and cut it into a slightly thicker piece.

  • 粉蒸肉的做法步骤:1

    3

    Add soy sauce, add cooking wine, salt, and sugar.

  • 粉蒸肉的做法步骤:2

    4

    Add chicken powder to stir evenly to make the pickled juice.

  • 粉蒸肉的做法步骤:3

    5

    The ingredients are poured into a pork with pork.

  • 粉蒸肉的做法步骤:4

    6

    Add ginger slices, stir well, let the meat slices evenly wrap the juice, put in the refrigerator and marinate for 4 hours for 4 hours Essence

  • 粉蒸肉的做法步骤:5

    7

    The millet after cooling is processed into Xiaomi.

  • 粉蒸肉的做法步骤:6

    8

    Potato peel and washed and cut into slices into large bowls.

  • 粉蒸肉的做法步骤:7

    9

    Xiaomi crushed into the pickled meat slices, so that the meat slices are evenly wrapped in millet fragments.

  • 粉蒸肉的做法步骤:8
    10

    Put the meat wrapped in millet and put it on the potatoes.

  • 粉蒸肉的做法步骤:9
    11

    Add the steamer with water, steam in a large bowl in a large bowl.

  • 粉蒸肉的做法步骤:10
    12

    It can be enjoyed by steaming.

  • 粉蒸肉的做法步骤:11 Tips
    1. The condiments of pickled meat slices are added according to personal taste.

    2. The degree of thickness of rice noodles is favored by personal.

    3. Whether the side dishes are added or not, the types of added are preferred with individuals.

    4. The steaming time is different due to the difference in meat, and the ingredients are cooked as the standard.

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