\u0026 nbsp; 1 picture
ingredients details
Main ingredients [123 ]
- The practice of steamed meat
1
Wash the rice and dry it.
-
2 Put a low heat in the pan, stir -dried rice and peppercorns together.
Turn off the fire when it is fired when it is yellow. -
3
Use a cooking machine to grind into powder. -
4 The grinding powder.
-
5 Wash the pork belly.
Slice -
6
Dowry ginger, raw soy sauce, sesame oil, brown sugar, chili sauce. -
7 Xia rice noodles and a little water.
-
8 Grab it with your hands to make each piece of meat full of rice flour.
-
9 After steaming the high pressure cooker to SAIC twenty minutes, turn off the heat. outSprinkle coriander.
