How to make steamed meat steamed meat

荷包蒸肉的做法

\u0026 nbsp; 1 picture

\”The egg is smooth and tender, very fresh! \”
The details of the ingredients
Main ingredients
  • Pork 200 grams
  • Hai Shrimp 8
  • Egg 2

Accessories

    salt

  • 1 spoon
  • cooking wine

  • 1 spoon dry starch
  • 1 spoon

  • [ 123] Soup 2 teaspoons

Salted fresh flavor

steaming process

Consumption of hours

  • Simple difficulty
  • The method of steamed meat steamed meat
1

    Pork chopped

  • 荷包蒸肉的做法步骤:1

    2

    Add shrimp and shrimp to the pork fusion to the pork ]

  • 荷包蒸肉的做法步骤:2

    3

    Add dried starch of salt wine

  • 荷包蒸肉的做法步骤:3

  • ] 荷包蒸肉的做法步骤:4
    4

    Add the broth and stir. Flating

  • 荷包蒸肉的做法步骤:5
    Egg

  • 荷包蒸肉的做法步骤:6

  • ] 荷包蒸肉的做法步骤:7

    7

    Add the amount of water equal to the same egg

  • 荷包蒸肉的做法步骤:8 8

    steam the pan, steam, steam, steam, steam Stewed for thirty minutes after the fire was boiled

  • 9 荷包蒸肉的做法步骤:9 Sprinkle with green onions

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