How to make steamed meat in steamed meat in the mule

黄花菜蒸酥肉的做法

\u0026 nbsp; 2 pictures

\”This dish is derived from the nine nine bowls of farmhouses in Sichuan, One of them has made appropriate improvements in the current taste. The taste is strong, the aroma is aggressive, and the aftertaste is endless. \”

The details of the ingredients

[ 123]

Beef

    200g

  • Quail egg
  • 100g

  • bitter gourd Half -paragraph
  • [

  • 123] Evergreen 50g
  • Fan 50g
  • Dry Fish 30g
  • [ 123] Accessories

Starch

30g

1

  • Laogan Ma tempeh 20g
  • ingredients
  • salt
  • 20g

Ginger

One

Onion

    One

  • A little
  • Douban, Yixian A little
  • Onion flavor steaming process
  • One hour Time Ordinary difficulty

The method of steamed meat steamed meat

    ]

  • 1 黄花菜蒸酥肉的做法步骤:1 Prepare various materials.

  • 2 黄花菜蒸酥肉的做法步骤:2 bitter gourd into small pieces for later use.

  • 3 黄花菜蒸酥肉的做法步骤:3 Beef slices, add salt, soy sauce, old godmother tempeh, ginger, garlic marinated for 1 hour, add Eggs, starch, salt, and old godmother tempeh.

  • 4 黄花菜蒸酥肉的做法步骤:4 Stir well.

  • [12]3] 5
    Cut the pig skin into small pieces, bitter gourd into small pieces, and set aside. 黄花菜蒸酥肉的做法步骤:5

  • 6
    Dried fish, lily, and fans with cold water (soak for 1 hour). 黄花菜蒸酥肉的做法步骤:6

  • 7
    Quail eggs are cooked with water, fry until golden yellow and remove for later use. 黄花菜蒸酥肉的做法步骤:7

  • 8
    Put the beef of step 4 into the oil. 黄花菜蒸酥肉的做法步骤:8

  • 9
    When the beef fry until golden yellow, remove it for later use. 黄花菜蒸酥肉的做法步骤:9

  • 10
    Put the oil in the pot, put Shaozheng County Douban, Ginger, garlic slices, stunned After the pork skin, add a little soy sauce when fry until golden, and make the pan. 黄花菜蒸酥肉的做法步骤:10

  • 11
    Plus half a bowl of broth (without broth can be replaced by water), fans, daylily, dried fish Put the bitter gourd in the bowl, the crispy meat is placed on the top layer, the quail eggs are placed on the side, the pork skin is placed in the middle, and the pan is steamed for 30 minutes. Note that fans, daylily, and bitter gourd must be mixed with salt in advance. 黄花菜蒸酥肉的做法步骤:11

  • 12
    Sprinkle onion flowers after steaming. 黄花菜蒸酥肉的做法步骤:12

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