How to make steamed meat in shrimp sauce steamed meat

虾酱蒸肉的做法

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\”Shrimp sauce steamed meat to eat a meal, salty fresh and palatable mouth It is rich in calcium. \”

ingredient details

    Shrimp sauce

  • 180g
  • Pork

  • 300g
  • Onion

  • A moderate amount Ginger
  • A moderate amount

  • ] Pepper

Affairs

Auxiliary material

  • salt
  • ] cooking wine Affairs
  • Semethy oil Affairs
Salted fresh flavor

  • Steamed Craft
  • Time time takes time
  • Simple difficulty
  • The practice of shrimp sauce steamed meat

[123 ]

  • 1 虾酱蒸肉的做法步骤:1 Preparing the material, I use fresh shrimp sauce, so add salt in, if you use bottled shrimp sauce, you can use bottled shrimp sauce. No need to put salt again.

  • 2 虾酱蒸肉的做法步骤:2 The neck white meat I use in the pork can also be used by pork belly, according to personal preferences. Cut the meat into a slightly larger meat. Dry onion and dried chili, cut the ginger for later use.

  • 3 虾酱蒸肉的做法步骤:3 Pork and shrimp sauce are mixed together, add salt, green onion, ginger, chili shreds.

  • 4 虾酱蒸肉的做法步骤:4 Put the meat with water and boil into the meat. If you are cooked, you can get out of the pan.

  • 5
    finished map 虾酱蒸肉的做法步骤:5
    Tips

    Steamed steamed foods are generally used in high heat. The utensils used are different and time is different. I like to use stainless steel dishes. It is easier to cooked and short.

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