How to make steamed meat in mouth

口蘑蒸肉的做法

\u0026 nbsp; 1 picture

\”Mushroom is a vegetable that can provide vitamin D, When the mouth mushroom is irradiated with ultraviolet rays, a large amount of vitamin D is generated. If you consume more vitamin D, you can prevent osteoporosis well. \”

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Main ingredients

    13

  • pork
  • 100g

] Shrimp

3

  • Egg 1
  • Auxiliary materials
  • corn particles

  • Affairs
  • Affairs

  • Sevel 1 Top
  • ] Carrot 2 tablets
  • Coriander
  • Seasoning
oil consumption

    1 spoon

  • Soy sauce
  • 1 spoon

  • Thirteen incense

  • 1/3 spoon

Ginger

1 tablet
  • 口蘑蒸肉的做法步骤:1

    steaming process

    Time time takes time

    Ordinary difficulty

  • 口蘑蒸肉的做法步骤:2 The method of steamed mushroom meat

  • 口蘑蒸肉的做法步骤:3

  • 口蘑蒸肉的做法步骤:4
    ]

    1

    When the mushrooms are soaked in hot water, the meat is just cut. The meat should be fat and thin, and the shrimp should be cut inside.

  • 口蘑蒸肉的做法步骤:5

    2

    Put the meat filling into the bowl, make corn, green bean grain, onion foam, an egg, a thirteen incense , Oily, stir with soy sauce together. Put the mushrooms to set the plate.

  • 口蘑蒸肉的做法步骤:6

    3

    and good filling in the entrance mushrooms, the filling should be compacted.

  • 口蘑蒸肉的做法步骤:7

    4

    Add water in the pot and put it in for 10 minutes.

  • 口蘑蒸肉的做法步骤:8

    5

    Steam and pour the soup in the plate out for later use.

6 The pouring soup plus water starch and a spoonful of fuel consumption to heat and stir. 7 The soup in the pot is bubbling, and the carrot diced and coriander foam will be fry the fire a few times. 8 Pour the soup to the steamed mushrooms, the finished product is completed. Tips If the meat filling is more, put half a white radish, grab the starch, make a small meatball and oilThere is another dish after frying the pot.

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