How to make steamed meat collection_How to do it

\”Powder steamed meat collection: It is made with the main ingredients with leather pork belly, beef tendon meat, ribs and powder steamed meat seasonings. Powder steamed meat is glutinous and fragrant, crispy and refreshing, fat and thin, red and white, tender and non -measuring Fuxiang is strong. According to the cooking method, it can be spicy, sweet, and can be supplemented by side dishes such as potatoes, pumpkins, sweet potatoes. More food consultation: Shuzi Shu flavor \”

ingredients details

Main ingredients

    Five -flowers

  • A moderate amount Beef
  • A moderate amount

  • ]

Pork ribs

Affairs

Auxiliary material

  • Powder steamed meat seasoning
  • A moderate amount [appropriate amount [appropriate quantity 123]

  • Sweet Potato Affairs
    Spicy flavor

  • steaming process

  • One hour time consumption

  • Ordinary difficulty

The practice of the pink steamed meat collection

  • 粉蒸肉合集的做法步骤:1

    1

    Wash the pork belly and sliced \u200b\u200bthe pork belly, cut the beef tendon meat, and cut the ribs into small segments (when you buy meat, you can let the seller cut), the sweet potato is cut

    [ 123]

  • 粉蒸肉合集的做法步骤:2 2

    Then put it in the bowl, add the rice noodles and seasoning juice bag in the steamed meat bag, stir well, you can add a little tone and oil and marinate for 10 minutes for 10 minutes. Left and right

  • 粉蒸肉合集的做法步骤:3 3

    Put the sweet potato block into the bottom of the steamed drawer (bottom), and then evenly apply the meat piece on the meat piece Can

  • 粉蒸肉合集的做法步骤:4 4

    Put the steamer in the pot (add water), steam for about 40 minutes, and gently poke with chopsticks. Sweet potato, if you can poke through, you can turn off the fire and sprinkle with onion to eat

    Tips

Shu shopkeeper cheats: [123 ] 1. The steamed meat seasoning purchased by the store contains two small bags, a bag of rice noodles, and a bag of seasoning. If you want to add seasonings yourself, add haha \u200b\u200bas appropriate

3. Pork to choose pork belly is better, fat and thin; sweet potatoes can also be replaced with pumpkin, potatoes, taro, which is also delicious

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