How to make steamed meat cakes with plum vegetables

梅菜蒸肉肉饼的做法

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The dishes, even people who eat less meals can eat a bowl. \”

ingredient details

The main ingredients

    ]

  • Mei Cai A moderate amount
    Mushroom

  • ] Appropriate amount

ingredients

Pork

A moderate amount

Salted fresh flavor

steaming process

  • Timmer time takes time
  • Simple difficulty
  • Step of the practice of steamed meat pie for plum vegetables
    1

  • Materials include: plum vegetables, pork, pork Mushroom
    Pork is crushed, (the owner of the meat stall is crushed, and generally they have the proportion of pork and fat of pork and fat of the mixer), and plums and mushrooms are also chopped. 梅菜蒸肉肉饼的做法步骤:1

  • 2

  • Mix plums, mushrooms and meat, add soy sauce, salt, sugar, starch, stir well well Essence
    梅菜蒸肉肉饼的做法步骤:2

  • 3

  • Poke a hole on the surface of the meat cake, which is easy to cook. Then steam the pan.
    梅菜蒸肉肉饼的做法步骤:3

  • 4

  • Steam for about 15 minutes, and bibimbap is a good partner.
    梅菜蒸肉肉饼的做法步骤:4

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