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The details of the ingredients
The main ingredients
- 木 steamed meat cake Step of practice
Fresh wood ear chopped.
Fat Three Thin and Seven Glgan into a meat filling, add salt, soy sauce, oyster sauce, stir in one direction in one direction Uniform.
Add water starch several times, stir in one direction.
Add wood ear fragments.
Put in the bowl.
Put the meat cake in a high pressure cooker and steam it for 15 minutes.
Sprinkle with green onion, fresh and delicious.