How to make steamed meat cakes in fungus


\u0026 nbsp; 6 pictures

Record every bit of life! \”

The details of the ingredients

The main ingredients

[ 123] Pork


Auxiliary material

Fresh fungus

6 [123 ]



    ] 1 spoon

  • Oyster sauce
  • 1 spoon

  • starch 1 spoon
  • [123 ]

  • Salted and fresh flavor steaming process

Timmer time takes time

Difficulty of God

    木 steamed meat cake Step of practice

  • 1

Fresh wood ear chopped.

  • 木耳蒸肉饼的做法步骤:1 2

    Fat Three Thin and Seven Glgan into a meat filling, add salt, soy sauce, oyster sauce, stir in one direction in one direction Uniform.

  • 木耳蒸肉饼的做法步骤:2 3

    Add water starch several times, stir in one direction.

  • 木耳蒸肉饼的做法步骤:3 4

    Add wood ear fragments.

  • 木耳蒸肉饼的做法步骤:4 5

    Put in the bowl.

  • 木耳蒸肉饼的做法步骤:5 6

    Put the meat cake in a high pressure cooker and steam it for 15 minutes.

  • 木耳蒸肉饼的做法步骤:6 7

    Sprinkle with green onion, fresh and delicious.


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