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\”The steamed dishes are the most healthy, and the nutrition is not lost. Not greasy. Steamed egglon dragon, fresh taste, poured with suitable sauce, delicious taste, the whole family is conquered. \”
The details of the ingredients
- The method of steamed meat minced egglon dragon
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Ginger, shallots, garlic chopped, diced tomatoes.
2Wash the shiitake mushrooms, soak it in advance, chop it with pork, add salt, oyster sauce, cooking wine, Mix the raw soy sauce, white sugar, ginger, shallots, starch, stir up, marinate for 20 minutes.
3Eggplant was washed, removed, cut into knives (cannot be cut off, like cucumber cucumber, on both sides of the eggplant, the eggplant on both sides of the eggplant Put the chopsticks, so it is not easy to cut off).
4Soak it with light salt water to prevent eggplantThe child is discolored, and the taste of the finished product is more delicate and refreshing.
5Take out the eggplant and drain the water.
6Brew the meat into each piece of eggplant, load the plate (a slightly darker plate, the eggplant will steam the eggplant, the eggplant will steam Out of soup), put it into your favorite shape.
7The steamer is boiling, put it in the brewed eggplant, and steam for about 15 minutes on high heat.
8Put the oil in the wok, add ginger and garlic to fragrant.
9Pour the soup in the steamed eggplant plate into the wok, put the tomatoes and chicken essence a little Use a small amount of water starch, pour a few drops of sesame oil, pour it on the egglon dragon, and sprinkle with green onion.
1. It is best to buy fat and thin pork, so that the meat is better and more fragrant.
2. The meat filling can be added according to personal taste.3. Soaking with light saline for a while to prevent oxidation and discoloration, the color of the steamed eggplant looks better.4. After the eggplant is steamed, it can be easily cut one by one with chopsticks when eating. Don’t worry about inconvenient consumption.