How to make steamed frozen tofu_How to make steamed frozen tofu


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\”This dish was eaten in Northeast Mother’s house when this dish, especially In the New Year, you can charge a number. In fact, you do n’t even have the name. This dish name is still available.

Now Chinese New Year, big fish and big meat are very rich. The dishes are. But this long -lived \”chef\”, never forget. \”

The details of the ingredients

The main ingredients

    Frozen tofu

  • A piece
  • Pork filling

  • A moderate amount


[ 123]


A moderate amount

  • cooking wine A moderate amount
  • Swear A moderate amount
  • [123 ] Oyster sauce

  • A moderate amount
  • Thirteen incense

  • A moderate amount
  • A moderate amount

  • Ginger A moderate amount
  • Sugar A moderate amount
  • Edit oil A moderate amount
  • garlic

  • A moderate amount [ 123] Oil
  • Affairs

  • Salted fresh flavor
  • steaming process

  • Timmer time [ 123] Simple difficulty

The method of steaming frozen tofu

  • 1

  • Frozen tofu thaw into thick blocks

  • The meat filling is added except garlic and sesame oil All seasonings


  • Stir evenly

  • 蒸酿冻豆腐的做法步骤:2

  • 蒸酿冻豆腐的做法步骤:3

  • ] 蒸酿冻豆腐的做法步骤:4


    Frozen tofu is cut, leaving one side or two sides connected

  • 5 蒸酿冻豆腐的做法步骤:5 plug Enter the meat

  • 6 蒸酿冻豆腐的做法步骤:6 One by one on the plate

  • 7
    After the cold water or open the pan, you can put it 蒸酿冻豆腐的做法步骤:7

  • 8
    Mash the garlic cloves, pour in raw soy sauce and sesame oil 蒸酿冻豆腐的做法步骤:8


  • 9

  • Steam for about 10 minutes


  • When eatingPour garlic sauce on frozen tofu

  • 蒸酿冻豆腐的做法步骤:10


    Put less salt when mixing the meat, because there are garlic mud behindSeasoning raw soy sauce

  • 蒸酿冻豆腐的做法步骤:11

    I have never eaten this dish in a Northeast restaurant, and I have never listened to other people’s houses. PresumablyIt really biography of my family

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