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Main ingredients [123 ]
salt [123 ] 5 grams
] Half -hour time consumption
- Simple difficulty
The practice of beef steamed eggs
Beef and onion, chopped ginger into the end, add salt, thirteen incense, raw soy sauce, old soy sauce, chicken essence, MSG, 1 tablespoon of flax oil! Add 2 tablespoons of beache oil
- Beef mince 123]
Put the beef after the uniformity in the plate and press the porcelain with a spoon! (Figure)
Pour the brewed egg liquid on the beef, put it inside the steamer, use the smallest one Steam for 20 minutes! (If the egg liquid is solidified, you can also use a high fire.)
6After 20 minutes 123]
7Jude refueling peppers, raw soy sauce, sesame oil, salt (a little bit, because there are salt in the meat), vinegar (a little bit), chicken essence, MSG, MSG, MSG, MSG, MSG, White pepper powder (a little bit), use cold and boiled water (a little bit, because the soup under the plate)
] Use a knife to turn the crispy meat, pour it into the juice, and sprinkle with coriander!
My hometown is a rural person. Remember when you were a child, as longCrispy meat!They will do a lot, put some fried noodles (small beef fried) under the bowl, and put a few pieces of crispy meat on it. Think about drooling!3
I can only do such a little amount, if it is a broader market, if it is a broader market,Son, dear you can increase!
Dear friends, if the fire is big, the eggs will be big!
Take the deep plate, apply oil