How to make steamed eggs with beef steamed eggs


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ingredients details

Main ingredients [123 ]



  • Egg Three
  • Two two [ 123]
  • Ginger A moderate amount
  • Auxiliary material

salt [123 ] 5 grams

Thirteen incense

3 grams

  • Chicken Essence a little bit
  • White pepper powder 1 gram
  • Verm oil A small amount
  • 2 spoons
  • Sweet vinegar

  • A small amount [123 ] Swear
  • A small amount

  • Hot and Sour flavor steaming process

] Half -hour time consumption

    Simple difficulty

  • The practice of beef steamed eggs

[ 123]


Beef and onion, chopped ginger into the end, add salt, thirteen incense, raw soy sauce, old soy sauce, chicken essence, MSG, 1 tablespoon of flax oil! Add 2 tablespoons of beache oil

  • 牛肉蒸鸡蛋的做法步骤:1



  • 2

  • Beef mince 123]


  • Take the deep plate, apply oil

  • 牛肉蒸鸡蛋的做法步骤:3


    Put the beef after the uniformity in the plate and press the porcelain with a spoon! (Figure)

  • 牛肉蒸鸡蛋的做法步骤:4

    Pour the brewed egg liquid on the beef, put it inside the steamer, use the smallest one Steam for 20 minutes! (If the egg liquid is solidified, you can also use a high fire.)

  • 牛肉蒸鸡蛋的做法步骤:5

    After 20 minutes 123]

  • 牛肉蒸鸡蛋的做法步骤:6


    Jude refueling peppers, raw soy sauce, sesame oil, salt (a little bit, because there are salt in the meat), vinegar (a little bit), chicken essence, MSG, MSG, MSG, MSG, MSG, White pepper powder (a little bit), use cold and boiled water (a little bit, because the soup under the plate)

  • 8 牛肉蒸鸡蛋的做法步骤:7 8

    ] Use a knife to turn the crispy meat, pour it into the juice, and sprinkle with coriander!

  • 牛肉蒸鸡蛋的做法步骤:8 9

    My hometown is a rural person. Remember when you were a child, as longCrispy meat!They will do a lot, put some fried noodles (small beef fried) under the bowl, and put a few pieces of crispy meat on it. Think about drooling!3

  • 牛肉蒸鸡蛋的做法步骤:9 10

    I can only do such a little amount, if it is a broader market, if it is a broader market,Son, dear you can increase!

  • Tips

  • Dear friends, if the fire is big, the eggs will be big!牛肉蒸鸡蛋的做法步骤:10


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