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\”This dish is also called eggplant jar in Tianjin. It is a fast -moving home. Usually steamed rice, steamed eggplant can, and steaming a bowl of egg custard, a pot of saving home. \”
ingredients details
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- Seideline
- A moderate amount
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Salted and fresh flavor
- steaming process
Half an hour time consumption Ordinary difficulty[ 123] Steps of steamed eggplant
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1
Main raw materials.
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2
Round eggplant peeled and cut in half. Cut into a blade. Don’t cut off. Put salt and kill water.
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3
The eggplant that kills the water and squeeze the water for later use.
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4
Pork stuffing onion ginger, soy sauce, oyster sauce, sesame oil, MSG.
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5
Stir the pork filling for later use.
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6
The processed eggplant, each piece of pork filling. Steamed the steamer.
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7
Fry the peppercorns in cold oil.
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8
Sprinkle the minced garlic on the steamed eggplant and pour hot peppercorns.
9 steamed eggplant.
