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\”This dish is also called eggplant jar in Tianjin. It is a fast -moving home. Usually steamed rice, steamed eggplant can, and steaming a bowl of egg custard, a pot of saving home. \”
- A moderate amount
Salted and fresh flavor
- steaming process
Half an hour time consumptionOrdinary difficulty
[ 123] Steps of steamed eggplant
Main raw materials.
Round eggplant peeled and cut in half. Cut into a blade. Don’t cut off. Put salt and kill water.
The eggplant that kills the water and squeeze the water for later use.
Pork stuffing onion ginger, soy sauce, oyster sauce, sesame oil, MSG.
Stir the pork filling for later use.
The processed eggplant, each piece of pork filling. Steamed the steamer.
Fry the peppercorns in cold oil.
Sprinkle the minced garlic on the steamed eggplant and pour hot peppercorns.
9 steamed eggplant.