How to make steamed egg steamed eggs


\u0026 nbsp; 5 pictures

ingredients details

Main ingredients [123 ]


    A moderate amount

  • Fresh shrimp A moderate amount
  • shiitake mushrooms A moderate amount
  • Egg Affairs
  • Auxiliary material


A moderate amount

Raw soy sauce

    A moderate amount

  • Raw powder
  • Chicken essence A moderate amount
  • 适量
  • 清水适量
  • 咸鲜口味[ 123] Steaming process

Ten minutes takes time

Simple difficulty

  • The method of steamed eggs of meat cake


Pork, cut the fat with a knife into grains; chop the lean meat into meat, mix well; Cut into grains; soak the shiitake mushrooms with warm water, squeeze water, cut into grains;
  • 肉饼蒸蛋的做法步骤:1 2

    above three raw materials Pour in a large bowl, add salt, raw soy sauce, raw flour, chicken essence, oil, add a little water to stir with chopsticks;

  • [ 123]

  • 3
    Put the stirred meat on average in a small bowl, and press the middle of the shallow nest with your hands 肉饼蒸蛋的做法步骤:2

  • 肉饼蒸蛋的做法步骤:3

  • 肉饼蒸蛋的做法步骤:4 ]


    Sick a grain of eggs

  • 肉饼蒸蛋的做法步骤:5 5

    Steam for about 10 minutes on the pan, that is, Can!

  • 肉饼蒸蛋的做法步骤:6 6

    Cook the powder noodles, put the meat cake steamed eggs, and the delicious meat cake steamed egg powder is done. [

  • Tips

Time to adjust the steaming time according to the amount of the raw materials

steamed meat cake, the most burden of burden, the most burdenThe meat of the steamed meat is not good, and the following small secret is taken from the Internet —

How to make the steamed meat cake more moisturizing:

Pork is lean ratio 3: 7It is suitable.

Generally, the meat filling is chopped into the meat together. If the fat meat is chopped together, there will be a layer of floating oil on it

and the meat cakesIt becomes not moist enough.

If the fat and lean meat are treated separately, and the fat is not chopped into the stuffing, it is cut into grains, mixed with the lean meat stuffing, add the ingredients

This steamed meat pie, More fragrant and moisturizing.

In addition, adding raw powder is also important!


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