How to make steamed dumplings in meat filling dumplings


\u0026 nbsp; 3 pictures

\”I always want to eat steamed dumplings, I thought about it When buying the dumpling skin outside, after the sales are sold, you have to do it yourself and roll the skin. \”

ingredients details

  • ] Beef filling
  • 400g

  • Pork filling
  • 200g

  • 2/3



1 piece

Quick dish


  • ]
  • Cooking wine A moderate amount
  • Swear A little
  • oyster sauce A little
  • Salt A little

Chicken Essence

A little

Soy Soy Sauce

    A little

  • sesame oil

  • A moderate amount
steaming process
One hour takes time

  • Ordinary Difficulty
    The method of steamed dumplings of meat filling

  • 肉馅儿蒸饺的做法步骤:2 1 [ 123] Add 3 bowls of flour to the pot.

  • 2 肉馅儿蒸饺的做法步骤:3 Add warm water and noodles several times, until you do not stick to your hands.

  • 3 肉馅儿蒸饺的做法步骤:4 Meat filling.

  • 4 肉馅儿蒸饺的做法步骤:5 Sry onion.

  • 5 肉馅儿蒸饺的做法步骤:6 Ginger cut.

  • 6 肉馅儿蒸饺的做法步骤:7 Ginger green onion ginger put in the meat filling, add cooking wine, soy sauce, oyster sauce, salt, salt, salt, salt Chicken essence, sesame oil.

  • 7 肉馅儿蒸饺的做法步骤:8 Stir the meat and stir well.

  • 8 肉馅儿蒸饺的做法步骤:9 The dough is made into a suitable size.

  • 9 肉馅儿蒸饺的做法步骤:10 The wrapped dumplings are dipped in the curtain in turn.

  • 10 肉馅儿蒸饺的做法步骤:11 Put the clean fast vegetables on the steamer.

  • 11 肉馅儿蒸饺的做法步骤:12 Put the dumplings in the steamed drawer, steam the heat for 10 minutes to turn off the heat for 5 minutes.


The dumplings are out of the pan ~~~

Tips The steps of brushing with vegetables with vegetables are used ~ and vegetables can be eaten ~ there is no fast cabbage for small cabbage ~


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