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\”I always want to eat steamed dumplings, I thought about it When buying the dumpling skin outside, after the sales are sold, you have to do it yourself and roll the skin. \”
ingredients details
Ginger
Soy Soy Sauce
- A little
- A moderate amount
sesame oil
steaming process
One hour takes time
- Ordinary Difficulty
The method of steamed dumplings of meat filling -
1 [ 123] Add 3 bowls of flour to the pot. -
2
Add warm water and noodles several times, until you do not stick to your hands. -
3
Meat filling. -
4
Sry onion. -
5
Ginger cut. -
6
Ginger green onion ginger put in the meat filling, add cooking wine, soy sauce, oyster sauce, salt, salt, salt, salt Chicken essence, sesame oil. -
7
Stir the meat and stir well. -
8
The dough is made into a suitable size. -
9
The wrapped dumplings are dipped in the curtain in turn. -
10
Put the clean fast vegetables on the steamer. -
11
Put the dumplings in the steamed drawer, steam the heat for 10 minutes to turn off the heat for 5 minutes.
12
The dumplings are out of the pan ~~~
Tips The steps of brushing with vegetables with vegetables are used ~ and vegetables can be eaten ~ there is no fast cabbage for small cabbage ~
