How to make steamed chicken steamed chicken in Cordyceps flowers

\”The process of eating is very cured ~
The process of eating is more cured ~

I want to try to record this hobby

The weight is more casual, bringing you inconvenience, please forgive me ❤️ \”

ingredient details
  • Chicken 350g
  • Cordyceps flowers (fresh) 50g

Auxiliary material


    A moderate amount

  • Oil
  • A moderate amount

  • Soy sauce
  • A moderate amount

  • Cooking wine A moderate amount
  • [ [ [ 123]

Original flavor

    steaming process

  • Half an hour consumption

  • Simple difficulty
  • [123 ]
  • Step of the practice of steamed chicken in Cordyceps


    Chicken cut into suitable size.

  • 虫草花蒸鸡肉的做法步骤:1


  • Fresh Cordyceps flower washed and cut into small diceds, put it with chicken.

  • 虫草花蒸鸡肉的做法步骤:2


  • Add an appropriate amount of salt, oil, soy sauce, cooking wine.

  • 虫草花蒸鸡肉的做法步骤:3


  • After stirring, place it for 20 minutes.

  • 虫草花蒸鸡肉的做法步骤:4


  • Pour in a suitable dish.

  • 虫草花蒸鸡肉的做法步骤:5


  • Steaming for 15 minutes. (Forgot to take a picture when I just finished the pot, this is the puppet of the lid to make up the pot halfway)

  • 虫草花蒸鸡肉的做法步骤:6

    Oh, the chicken is very tender ~ the juice is very sweet

  • 虫草花蒸鸡肉的做法步骤:7 Tips
    Eating well, just take good care of yourself


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