How to make steamed chicken in the original juice

\”Xiaokai is a person without\” chicken \”! Recently, some chickens are doing! The original steamed chicken is really convenient and fast for banks that are always working overtime! The point is that the addition of medicinal materials can also make up for the medicinal materials to make up for the medicinal materials. Body! PS: Women who are pregnant and menstrual periods are best not to eat. Angelica blood circulation is easy to cause small yields. Pay attention !!! \”

ingredients details

Lord Material

  • red dates 3
  • 2
  • Chicken

  • 500g
  • Ginger

  • 3 pieces
  • Angelica

  • Wolfberry
  • 8

Auxiliary materials

Edible salt

1 spoon

  • Cooking wine [123 ] 2 spoons
  • Salted fresh flavor

steaming process

Time takes time

    ] Simple difficulty

  • The approach of the steamed chicken of the juice


Prepare accessories for steamed chicken: Codonopsis, Angelica, Lyciumberry, red dates, ginger slices

  • 原汁蒸鸡的做法步骤:1


    Chicken washing Clean and cut small pieces for spare

  • 原汁蒸鸡的做法步骤:2 3

    Cut the codonoplastment section, red dates, ginger ginger slices, angelica chopped and put In the chicken bowl, add cooking wine, edible salt, and pepper to stir well together! PS: The original steamed chicken is the original flavor, so this dish is only salt, and other seasonings should not be put!

  • 原汁蒸鸡的做法步骤:3 4

    The high pressure cooker is burned after the water is burned and turns to medium heat for ten minutes!

  • 原汁蒸鸡的做法步骤:4 5

    \”Original steamed chicken\” elderly children and children preferred recipes! 12️


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