How to make steamed chicken in sand and ginger_How to make steamed chicken

\”Sand and ginger are mainly produced in the southern region of China, including Guangxi, Guangdong, Yunnan and Taiwan Province. Sand ginger chickens that are marinated and steamed with sand ginger are a well -known dish in both Guangdong and Guangxi.\”

ingredients details
Main ingredients
  • Chicken 750 grams
  • Sha Jiang [123

  • ] 60 grams

    10 grams

  • [ 123] Angelica 2 grams
  • 2 grams
  • slightly spicy flavor


Steaming process

Half an hour time consuming

  • Simple difficulty
  • The method of sand and ginger steamed chicken

  • [ 123]


Chicken cut into large pieces;

  • 沙姜蒸鸡的做法步骤:1

    Sand ginger peeled and cut slices, ginseng and angelica foam in water;

  • 沙姜蒸鸡的做法步骤:2

    3 [123 ] Pour chickens for 30 minutes with sand ginger, sand ginseng, angelica and salt;

  • 4 沙姜蒸鸡的做法步骤:3 Put the chicken nuggets to put the chicken nuggets In the large bowl, put water in the pot, put in the steamed drawer, put the bowl on the steamer;

  • 5

  • Take another pot bile cover and start the [Lotus Chicken] function;


  • After the cooking The ingredients can be popular.

  • 沙姜蒸鸡的做法步骤:5

    1. It is advisable to choose a living three yellow chicken or live a long distant chicken; ;

    Slip of sand and ginger to prevent the chicken from sticking to the chicken and affect the bitterness;

  • 4. Do not put other seasonings except for salt and sand ginger to keep the chicken original flavor.