\”Sand and ginger are mainly produced in the southern region of China, including Guangxi, Guangdong, Yunnan and Taiwan Province. Sand ginger chickens that are marinated and steamed with sand ginger are a well -known dish in both Guangdong and Guangxi.\”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make steamed chicken in sand and ginger_How to make steamed chicken
ingredients details
Half an hour time consuming
- Simple difficulty
The method of sand and ginger steamed chicken
[ 123]
1
Chicken cut into large pieces;
-
2
Sand ginger peeled and cut slices, ginseng and angelica foam in water;
-
3 [123 ] Pour chickens for 30 minutes with sand ginger, sand ginseng, angelica and salt;
-
4
Put the chicken nuggets to put the chicken nuggets In the large bowl, put water in the pot, put in the steamed drawer, put the bowl on the steamer; - Take another pot bile cover and start the [Lotus Chicken] function;
6
-
Tips1. It is advisable to choose a living three yellow chicken or live a long distant chicken; ;
Slip of sand and ginger to prevent the chicken from sticking to the chicken and affect the bitterness;
5
After the cooking The ingredients can be popular.
4. Do not put other seasonings except for salt and sand ginger to keep the chicken original flavor.
