How to make steamed beef steaming beef in enoki mushrooms

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ingredients details

Main ingredients [ 123]

    Beef

  • 200g enoki mushroom
  • 150g

] Accessible

    3

  • Red line peppers
  • 2

  • Onion flowers
  • A little

  • Seasoning
  • Botanical oil 5g
  • [

[

123] Salt

3g

  • Shengpan
  • 1 spoon

  • A little
  • steamed fish stain Oil

1 spoon

  • Salted fresh flavor
    steaming process 金针菇蒸牛肉的做法步骤:1

    Time takes time [123 ]

    Difficulty of God

  • The practice of steamed beef in the enoki mushroom

  • 金针菇蒸牛肉的做法步骤:2

    [

    []

  • [
    [] 金针菇蒸牛肉的做法步骤:3
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    123] 1 金针菇蒸牛肉的做法步骤:4 The enoki mushrooms are placed in a bowl.

  • 2 金针菇蒸牛肉的做法步骤:5 Put the beef -cut slices into salt, soy sauce, old soy sauce, starch and grab.

  • 3 金针菇蒸牛肉的做法步骤:6 Finally, the vegetable oil locks the water.

  • 4 金针菇蒸牛肉的做法步骤:7 The pickled beef slices are placed on the enoki mushroom.

  • 5 金针菇蒸牛肉的做法步骤:8 Put red pepper.

6 Add steamed fish soy sauce, a little salt, and steam the high pressure cooker for 20 minutes. 7 Snake -sprayed meals. 8 TangThe juice is delicious.

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