How to make steamed beef steamed beef

榨菜蒸牛肉的做法

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\”A delicious home for meals.\”

[ 123]

ingredients details

Main ingredient 123] 1 pack

Ginger

    Affairs

  • Affairs
  • [123 ] Accessories
  • Salt

Oil

A small amount

Soy sauce

A small amount
    Oyster sauce

  • A small amount
  • cooking wine

  • A small amount Raw powder
  • A moderate amount

  • [ 123]
  • Salted fresh flavor
  • steaming process

  • Timmer time takes time Simple difficulty
  • [ 123] Step of the practice of steamed beef in the mustad
  • 1
  • The beef was cleaned.

2

Cut the beef slices.
  • 榨菜蒸牛肉的做法步骤:1
    3

    Put ginger, cooking wine, salt, oil, oyster sauce and raw powder in beef.

  • 榨菜蒸牛肉的做法步骤:2
    4

    Mix well and marinate for about half an hour.

  • 榨菜蒸牛肉的做法步骤:3
    5

    Then install it.

  • 榨菜蒸牛肉的做法步骤:4
    6

    Put the beef in the water after boiling the water, cover it with a lid and steam for seven to eight minutes.

  • 榨菜蒸牛肉的做法步骤:5
    7

    Then pour into the stuffed cover and the lid to continue steaming for three minutes (the beef steamed for almost ten minutes, and after a long time, it will be Old)

  • 榨菜蒸牛肉的做法步骤:6

    8

    Just put onion.

  • 榨菜蒸牛肉的做法步骤:7 9

    finished map.Is it very simple!

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