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\”Very simple steamed dish, rice cooker cooking At the same time, steamed vegetables, good food, I like it! I like to eat beef and afraid of fried beef, it is difficult to grasp the heat and try this steaming method. \”
- steaming process
Half an hour consumptionSimple difficulty
steamed mustard Step of the practice of beef
Beef -cut slices add raw powder, raw soy sauce, sesame oil marinated for 20 minutes for 20 minutes Essence
Canned squeerers take a little cut particles.
The marinated beef is covered with mustard ginger shreds.
Put in the rice cooker and cook it while steaming.
Famous rice is good.
6 Sprinkle with green onions. Tips The mustard has the taste, I did not put salt.