How to make steamed beef -how to make steamed beef

\”The key to delicious powder steamed beef is handmade rice noodles and sauce flavor.\”

ingredients details

[ 123]


    250 grams

  • rice
  • 100g

  • 1 head
  • [123 ] Onion 2
  • Coriander 2
  • Auxiliary materials

Dry red pepper


  • octagonal 1
  • Guipi

  • 3 grams
  • Chenpi

  • 3 grams
  • pepper

  • 3 grams 郫 [[[
  • A moderate amount (red oil)

  • [123 ] Salt A little
  • Pepper crushes A moderate amount
  • Flower pepper crushing A moderate amount
  • Settime soy sauce A moderate amount
  • Oyster sauce A moderate amount
  • starch

  • A moderate amount
  • Salted and fresh flavor
  • steaming process One hour consuming

Simple difficulty

The method of steaming beef

  • 1
  • The main materials are available;

  • 粉蒸牛肉的做法步骤:1 ]

    Make handmade rice noodles first. Heat the empty pan in an empty pot, and adjust it to a low heat, stir -fry rice, octagonal, cinnamon, cinnamon, peppercorns, and dried pepper segments;

  • 粉蒸牛肉的做法步骤:2

    I used a stopwatch, stir fry for 5 minutes, fry until the rice grains are brocked to turn off the heat;

  • 粉蒸牛肉的做法步骤:3


    After the fried rice is cooled, throw away the spices, put the rice in the cooking machine, add a little salt and black pepper to a granular rice flour together;

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  • 粉蒸牛肉的做法步骤:4 5

    Then handle the beef and cut the beef into a 5mm thick blockbuster;

  • Put it into the large Bowls, add an appropriate amount of starch, salt, pepper, raw soy sauce, oyster sauce, and some of the red oil of some dumplings of Douxian Douban sauce and marinate for 10 minutes; 粉蒸牛肉的做法步骤:5

    [ 123]


  • Put the beaten rice noodles and mix well with your hands;

  • 粉蒸牛肉的做法步骤:6

    8 [] 123] Then I put the beef code into the steamer. The bottom of the steamer did not laid a steamer cloth. Instead, the lotus leaves were paved. Pour more water in the steamer. Just get water in minutes, remember to heat the water midway.

  • 粉蒸牛肉的做法步骤:7

    After steaming, pour garlic, red oil, and those who like heavy mouths. Sudden pepper noodles and flower pepper, and then embellish onions and coriander to enjoy!

  • 粉蒸牛肉的做法步骤:8 Tips
    1. If there is no cooking machine, you can crush it with a rolling pin, but it is a bit troublesome; It is best to have a bit of fat and more fragrant oil;

    3. The key to this powder steamed beef is fried rice noodles and sauce flavor. The flavor of the taste can be adjusted according to personal preference.