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\”123] As the saying goes, post autumn Alas, it means that autumn is here. People should eat more amaranth with oily smell to supplement the body’s protein energy to adapt to the changes in the season. \”ingredients details
Main ingredients
June Xiang Douban Sauce
The practice of steamed beef
- 1
Take a steamer, and a layer of tin foil on the cage drawer.
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2
1 piece of beef and 2 potatoes prepared for thawing. -
3
Make steamed meat rice noodles: add rice into the pot, add salt, octagonal and peppercorns, stir -fry low heat, stir -fry low heat Essence -
4
Fry the slightly yellow fire. -
5
Use a crusher to make a broken end. -
6
Potato washed and cut into pieces of tin foil.123] - 7
Beef cut slices.
- 8
Put the cut beef into the pot, add ginger mincePump and fuel.
- 9
Add the crushed steamed meat rice noodles.
- 10
Wear disposable gloves and mix well.
- 11
The beef piece wrapped in rice noodles is a layer of code into the steamer.
- 12
The high pressure cooker is steaming for 45 minutes.
- 13
Sprinkle the green onion and sprinkle it on the table.
