How to make steamed beef -how to make steamed beef

粉蒸牛肉的做法

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\”123] As the saying goes, post autumn Alas, it means that autumn is here. People should eat more amaranth with oily smell to supplement the body’s protein energy to adapt to the changes in the season. \”

ingredients details

Main ingredients

Beef

    650 grams

  • Tudou 2

steamed meat rice noodles

rice

120 grams

    Salt

  • half a spoon ]
  • octagonal

  • 1
  • pepper

  • 1 gram
  • Seasoning

June Xiang Douban Sauce

1 spoon

2 spoons

  • Oyster sauce [123 ] 1 spoon
  • Ginger

  • Affairs
  • Salted fresh flavor
  • steaming process [ 123] One hour takes time
  • Advanced difficulty

The practice of steamed beef

  • 1
  • Take a steamer, and a layer of tin foil on the cage drawer.

  • 2 粉蒸牛肉的做法步骤:1 1 piece of beef and 2 potatoes prepared for thawing.

  • 3 粉蒸牛肉的做法步骤:2 Make steamed meat rice noodles: add rice into the pot, add salt, octagonal and peppercorns, stir -fry low heat, stir -fry low heat Essence

  • 4 粉蒸牛肉的做法步骤:3 Fry the slightly yellow fire.

  • 5 粉蒸牛肉的做法步骤:4 Use a crusher to make a broken end.

  • 6 粉蒸牛肉的做法步骤:5 Potato washed and cut into pieces of tin foil.123]

  • 7
    Beef cut slices.粉蒸牛肉的做法步骤:6

  • 8
    Put the cut beef into the pot, add ginger mincePump and fuel.粉蒸牛肉的做法步骤:7

  • 9
    Add the crushed steamed meat rice noodles.粉蒸牛肉的做法步骤:8

  • 10
    Wear disposable gloves and mix well.粉蒸牛肉的做法步骤:9

  • 11
    The beef piece wrapped in rice noodles is a layer of code into the steamer.粉蒸牛肉的做法步骤:10

  • 12
    The high pressure cooker is steaming for 45 minutes.粉蒸牛肉的做法步骤:11

  • 13
    Sprinkle the green onion and sprinkle it on the table.粉蒸牛肉的做法步骤:12

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