\”[Powder steamed beef] I made steamed meat rice noodles
I haven’t eaten powder steamed meat for a long time.
This piece of beef opened today is ribs, fat and thin, and it is very suitable for powder steamed meat. [ 123] Just do it, and even do it by itself, it is actually very convenient.
It is not difficult in the kitchen, as long as you try it, there is no problem. After sticking to the fragrant rice grains, the cage is steamed for two hours. The fragrance is really nagging. If you smell it, you want to eat it! \”