How to make steamed beef -how to make steamed beef

\”[Powder steamed beef] I made steamed meat rice noodles
I haven’t eaten powder steamed meat for a long time.
This piece of beef opened today is ribs, fat and thin, and it is very suitable for powder steamed meat. [ 123] Just do it, and even do it by itself, it is actually very convenient.
It is not difficult in the kitchen, as long as you try it, there is no problem. After sticking to the fragrant rice grains, the cage is steamed for two hours. The fragrance is really nagging. If you smell it, you want to eat it! \”

ingredients details

] Main ingredient

  • Beef

  • Rice
  • Affairs

  • Nuomi
  • A moderate amount

Auxiliary materials

  • Onion A moderate amount
  • Ginger A moderate amount



    A moderate amount

  • octagonal
  • A moderate amount

  • Pepper
  • Affairs

  • Cumin A moderate amount
  • Eye waiting sauce [ 123] A moderate amount
  • Pork ribs A moderate amount
  • Cooking oil A moderate amount
  • salt

  • A moderate amount
  • Swear

  • A moderate amount
  • Maternal Wine

  • Wuxiang flavor [ 123] Steaming process

A consumption of time

Ordinary difficulty

  • The practice of steamed beef
  • [
  • [

  • [
  • [ 123]


beef ribs, shallots, ginger.

  • 粉蒸牛肉的做法步骤:1


    Beef slices. Cut onion ginger.

  • 粉蒸牛肉的做法步骤:2


    Preparing the steamed meat powder.

  • 粉蒸牛肉的做法步骤:3
    [12]3] 4

    Put the ingredients needed for steamed meat powder in the pan and bake.

  • 粉蒸牛肉的做法步骤:4

    Pour the beef with marinade.(The picture is wrong, it should be marinated first and then fried rice)

  • 粉蒸牛肉的做法步骤:5

    Fry the rice to the micro -low heat until micro -microyellow.

  • 粉蒸牛肉的做法步骤:6

    The frying steamed meat powder is mashed with a stone mortar.Or break it with a mixer.

  • 粉蒸牛肉的做法步骤:7

    The marinated beef sticks to the steamed rice noodles one by one, steamed it on the cage, and the fire is burned and turned over low heatSteam for two hours.

  • 粉蒸牛肉的做法步骤:8

    Dry the green garlic.

  • Tips 粉蒸牛肉的做法步骤:9

    The meat used in steamed meat is best to have fat, so that it will be particularly fragrant. If the meat is thinner, you can add more.Some oil goes in.

    Steamed rice noodles can be done more at a time, and it is convenient to take it with food.

    The steamed meat must be there, so that it will be oily and soft.