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\” Use the hair surface to roll the meat stuffing in the long -shaped roll -shaped dragon -shaped body. The method is to roll the hair dough to grow slices, put the tuned meat filling on the noodles, then roll the roll, cut it after steaming, and cut it out. The deliciousness is delicious. The seductive meat dragon believes that everyone will not refuse, and friends who like it. \”
The details of the ingredients
- Add fermentation to the flour. Powder and sugar are stirred evenly.
Slowly add warm water and stir with chopsticks into a flocculent shape.
The surface of the surface and the surface of a smooth surface, cover the plastic wrap, put it to a warm place Ferment to 2 times large.
- fermentationJust press the dough with your fingers and shrink.
- First use the water soaked in peppercorns into the meat stuffing clockwise, and then in the meat filling Add salt, sugar, pepper, pepper, cooking wine, cooking wine, raw soy sauce, old soy sauce, sesame oil, edible oil and then add ginger to beat, and finally add carrots and minced onions to beat evenly.
- Divide the sending dough evenly into two shallow dough.
- Take one of the dough into a slightly longer noodle sheet, evenly apply it on the dough and beat it. Meat filling.
- Roll up from one side, roll it to the back of the head and the side of the side Wake up twice in the pot, I took 20 minutes.
- After the water is opened, it will be steamed for 25 minutes, and after the fire is turned off, wait for 3 minutes to unveil the lid.
1: Soak the pepper water in the water for 20 minutes, remove the peppercorns, soak the peppercorns of peppercorns, the peppercorns In the beef, it mainly removes the qi in the beef.
2: Do not unveil the lid immediately after steaming.