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\”A creative characteristic dish. Stir -fry, spread it on the cut tofu skin and steam for 5 minutes on top of the pot. The taste is very good. \”
ingredients details
Main ingredients
Ordinary difficulty
Step of the steamed bean skin of beef
1
Beef into the end.
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2
Cut the tofu skin into strips.
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3
Put the cut tofu skin evenly on the plate.
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4
Wash and cut the onion.
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5
Put the oil in the hot pot in the onion and stir -fry.
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6
Add minced beef and stir fry until discolored.
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7
Add soy sauce, Meiji fresh and pepper stir -fry.
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8
Put on the tofu skin.
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9Put in the steamerEssence
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10Steam for 5 minutes.
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Tips
Beef is replaced with pork or lamb.