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\”A creative characteristic dish. Stir -fry, spread it on the cut tofu skin and steam for 5 minutes on top of the pot. The taste is very good. \”
ingredients details
Main ingredients
Ordinary difficulty
Step of the steamed bean skin of beef
1
Beef into the end.
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2Cut the tofu skin into strips.
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3Put the cut tofu skin evenly on the plate.
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4Wash and cut the onion.
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5Put the oil in the hot pot in the onion and stir -fry.
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6Add minced beef and stir fry until discolored.
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7Add soy sauce, Meiji fresh and pepper stir -fry.
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8Put on the tofu skin.
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9Put in the steamerEssence -
10Steam for 5 minutes. -
Tips
Beef is replaced with pork or lamb.
