How to make steamed beans with minced beef beans

牛肉末蒸豆皮的做法

\u0026 nbsp; 3 pictures

\”A creative characteristic dish. Stir -fry, spread it on the cut tofu skin and steam for 5 minutes on top of the pot. The taste is very good. \”

ingredients details

Main ingredients
[123 ]

Beef

    50g

  • Tofu skin
  • 100g

Auxiliary materials [ 123]

Onion

20g

  • Soy sauce 5ml
  • Mei Xian

  • 15ml [ 123] Peanut Oil
  • 25ml

  • Pepper 2g
  • Wushu Taste Burning process

Ten minutes time consumption

Ordinary difficulty

  • Step of the steamed bean skin of beef

1

Beef into the end.

  • 牛肉末蒸豆皮的做法步骤:1
    2

    Cut the tofu skin into strips.

  • 牛肉末蒸豆皮的做法步骤:2
    3

    Put the cut tofu skin evenly on the plate.

  • 牛肉末蒸豆皮的做法步骤:3
    4

    Wash and cut the onion.

  • 牛肉末蒸豆皮的做法步骤:4
    5

    Put the oil in the hot pot in the onion and stir -fry.

  • 牛肉末蒸豆皮的做法步骤:5
    6

    Add minced beef and stir fry until discolored.

  • 牛肉末蒸豆皮的做法步骤:6
    7

    Add soy sauce, Meiji fresh and pepper stir -fry.

  • 牛肉末蒸豆皮的做法步骤:7
    8

    Put on the tofu skin.

  • 牛肉末蒸豆皮的做法步骤:8
    9

    Put in the steamerEssence

  • 牛肉末蒸豆皮的做法步骤:9
    10

    Steam for 5 minutes.

  • Tips 牛肉末蒸豆皮的做法步骤:10

    Beef is replaced with pork or lamb.

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