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\”A creative characteristic dish. Stir -fry, spread it on the cut tofu skin and steam for 5 minutes on top of the pot. The taste is very good. \”
Step of the steamed bean skin of beef
Beef into the end.
Cut the tofu skin into strips.
Put the cut tofu skin evenly on the plate.
Wash and cut the onion.
Put the oil in the hot pot in the onion and stir -fry.
Add minced beef and stir fry until discolored.
Add soy sauce, Meiji fresh and pepper stir -fry.
Put on the tofu skin.
9Put in the steamerEssence
10Steam for 5 minutes.
Beef is replaced with pork or lamb.