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\”Steam all -duck feast, one duck, gives steamed steaming The way of shabing, a variety of dishes, with other ingredients, the steam duck hot pot becomes so simple. You can eat a strong duck meat and taste mixed deliciousness. There are steam hot pot equipment or other steamer equipment Friends, try to try it yourself! \”
ingredients details
A moderate amount
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The practice of the steam all -duck banquet
1
Select the duck, and now slaughter Take the whole duck to take the bone and cut the bones, cut the bones to boil the broth, and the duck meat is used. This step can be called the seller to work. (Remember to come back with duck blood, duck internal organs)
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2
Put the duck breasts part of the skin slices (fat and balanced, balanced, balanced, balanced, balanced, balanced, balanced, balanced, balanced, balanced, balanced, balanced, balanced, balanced The taste is better), the internal organs slices, the duck blood coagulation block, the other remaining duck meat is used to match with beef, and the handmade beef duck pills and lotus leaves steamed meat. -
3
Put the cut duck bone into the pot, add red dates, ginger, Huaishan, pepper, and two bottles of mineral water for 15 minutes. You can wash other ingredients during the period.When the broth is boiled, you can taste the broth and other ingredients! - Tips
The matching of side dishes is also very important!Multi -fresh mushrooms are put together, and the natural umami taste and the rich taste of duck meat are really delicious!
