How to make spinach powder flesh

菠菜粉皮肉的做法

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ingredients details

Main ingredients [123 ]

Spinach

    500g

  • Powder
  • Pork 150 grams [ 123]
  • Auxiliary material

Onion

10 grams
Ginger [ 123] 5 grams

  • garlic 3 petals
  • ingredients

  • Peanut Oil

30 grams

Cooking wine

15 grams
Soy sauce

    15 grams

  • salt [ 123] 2 grams
  • MSG 2 grams
  • Salted fresh flavor

  • Stir fry Crafts
  • Half an hour time

  • Ordinary difficulty

The practice of spinach powder flesh

  • [ 123]
  • 1
  • First and wash the spinach.

    2

  • Use hot water.
    菠菜粉皮肉的做法步骤:1

  • 3

  • Powder skin with 2 sheets into small pieces.
    菠菜粉皮肉的做法步骤:2

  • 4

  • Excessive water.
    菠菜粉皮肉的做法步骤:3

  • 5

  • Wash the pork.
    菠菜粉皮肉的做法步骤:4

  • 6

  • Cut into thin pieces.
    菠菜粉皮肉的做法步骤:5

  • 7

  • chopped green onions and ginger.
    菠菜粉皮肉的做法步骤:6

  • 8

  • Put oil in the pot, stir -fry in meat slices.
    菠菜粉皮肉的做法步骤:7

  • 9

  • Fry until the meat is discolored.
    菠菜粉皮肉的做法步骤:8

  • 10

  • Pour in cooking wine and soy sauce.
    菠菜粉皮肉的做法步骤:9

  • 11

  • Put onion, ginger, garlic and stir fry.
    菠菜粉皮肉的做法步骤:10

  • 12

  • Put the powder skin and stir fry.
    菠菜粉皮肉的做法步骤:11

  • 13

  • Stir -fry the powder skin evenly.
    菠菜粉皮肉的做法步骤:12

  • 14

  • Put the spinach and salt and stir -fry evenly.
    菠菜粉皮肉的做法步骤:13

  • 15

  • You can enjoy it.
    菠菜粉皮肉的做法步骤:14

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