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\”I like the fragrance of beef in cumin, this is I made toothpick beef for the first time, very successful and delicious. I used to buy it outside. I found that it was not expensive, but that it should be this. \”
Step of the practice of spicy toothpick beef
- Take it out
- Cut into a piece of meat of the same size
- The cut beef is marinated in the seasoning for half an hour, salt, raw soy sauce, cooking wine, sesame oil. Other auxiliary materials can be added according to personal taste.
, A bowl of fragrant toothpicks beef meritorious
Boil oil in the pan and fry the beef oil in oil. Sad the cumin and chili powder with oil.
Put the fried beef in and fry, add ginger, garlic, garlic, garlic, garlic, garlicstir fry.Add white sesame seeds when you collect the pot (sesame is too early to fry)