How to make spicy toothpick beef

香辣牙签牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    500g

Auxiliary materials

Onion ginger and garlic

A moderate amount

  • Chaotian pepper A moderate amount
  • Cuminum powder/grain
  • [ 123] Soy sauce raw soy sauce

  • A moderate amount
  • raw powder

  • A moderate amount Cooking wine
  • A moderate amount

  • Chili powder [ 123] A moderate amount
  • Mountain pepper oil A moderate amount
  • salt A moderate amount

]

Mid -spicy flavor

Fried process

    Half an hour consumption

  • ordinary difficulty

    Spicy toothpick beef Practice step

  • 1

    Rowed out for 10 minutes, take it out into thin slices, soak bloody water

    [123 ]

  • 2

    Beef controlled water, put in raw soy sauce, soy sauce, cooking wine, salt, pepper, cumin powder, ginger, pepper ring, raw raw, raw Powder is marinated for 10-20 minutes

  • 3

    During the marinating process, cut the green onion and garlic into small pepper into small diced.

  • 4

    After marinating, skeys with a toothpick, put a lot of oil in the pot, oil 7, 8 points of hot beef skewers under the beef skewers Fry for about half a minute. Can be removed by discoloration.

5 A little oil in the pot, add ginger, garlic, pepper to sauté, add beef skewers and stir fry. Chili powder. Put some cumin, mountain pepper oil, onion. You can get out of the pan

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