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ingredients details
Main ingredients [123 ]
- The practice of spicy eggplant sauce meat bag
- [ 123]
1
Mid -tendon flour is added to yeast powder, warm water, enter the egg
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2
Knead into a dough, cover the plastic wrap and fermented in a warm place to twice large - Pork cut Ding
- Green pepper to remove the seeds and cut the seeds
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6Eggplant to go Tatchein
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7Add peanut oil to the pot, add green onion and stir -fry
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8Add the meatDing Tan Fry and Change -
9
Add Douxian Douban Sauce and stir -fry red oil -
10
Add the eggplant and stir fry until soft -
11
Add chicken powder and green peppers to stir fry for 2 minutes, cool and set aside - dough of the doughRub the exhaust, divide into several small doses, roll it into a dough, not too thin
13
Bao Chengzhengzi Put the buns and put it.Enter the steamer, 8 minutes of high heat, 7 minutes in medium heat, and turn off the heat for 3 minutes.
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Tips
Because it is cooked and there are oil, we provoke the process of second fermentation, but it does not affect the softness of the finished product.
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4
Red pepper removal of the seed cut seeds
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