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\”Low -fat beef fried tender, matching Stir -fry on the peppers, delicious! \”
ingredients details
Timmer time
- Ordinary difficulty
- Step of the practice of spicy fried beef
1
Beef slice, do not cut too thick;
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2
Cut the peppers for later use;
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[ 123] 3Solid knife, rice spicy diced, garlic to shoot; -
4 Put dried peppers first, change the color slightly to put onion, stir -fry the fragrance of shallots;
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The shallots are fried slightly yellow, Stir -fry beef;
- Put the pepper noodles when the beef eight mature, continue to stir fry;
] - Fry until the bee ]
8
Each pepper rolls into the soy sauce when the oil is rolled, put it appropriately, no more salt;123]
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9 Put rice spicy and garlic, stir fry a few times, turn off the hot pot;
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10 Do it!
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There are enough sugar and monosodium glutamate in the current soy sauce. Generally, small stir -fry is enough to make raw soy sauce, so you don’t need to use MSG anymore.
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Tips
