How to make spicy shiitake mushroom beef sauce


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The preservation is unexpected, and some surfaces are somewhat dry, showing the dark and dry dark colors. And this part of the poor epidermis has become an abandoned child. How can the heaven have a good virtue? Beef beef sauce?
I found a simple approach, all kinds of materials are very smooth, no special purchase. I want to steal a laziness, abandon mushrooms, and come to a pure meat sauce. However, everything is pressed. The plan was ready to stop, but he asked coldly: \”Why not add some shiitake mushrooms? Add shiitake mushrooms to taste more fragrant. \”Um … how do you know that this method was originally there was shiitake mushrooms? I had to restore the method of shiitake mushrooms, but I still gave up the amount of shiitake mushrooms, because the other half was too thick and I couldn’t eat water. The half of the mushrooms will taste better. But this is also good, and the weight is relatively small. Don’t worry about eating for too long. \”

ingredient details

Lord Material

    200 grams

  • Shiitake
  • 4

  • [ 123]
  • Accessories


5 grams
Edible oil

    3 spoons

  • Ginger
  • 5 grams

  • cooking wine
  • 1 small spoon

  • Swear 2 big spoons
  • ] Douban Sauce 2 spoons
  • Old Gentle Mom Panto Sauce 2 tablespoons
  • garlic 5 grams

slightly spicy flavor

Firming process

    A few hours of time

  • Simple difficulty
  • Step of the practice of spicy shiitake mushroom beef sauce
ingredients: beef 200 G, 4 grams of shiitake mushrooms, 5 grams of green onions, 3 tablespoons of edible oil, 5 grams of ginger, 1 small spoon of cooking wine, 2 teaspoints of raw soy sauce, 2 tablespoons of Douban sauce, 2 teaspoons of old Ganno tempeh sauce, 5 grams of garlic [ 123]

  • 香辣香菇牛肉酱的做法步骤:1

    Dry shiitake mushroom hair,

  • ]

  • 香辣香菇牛肉酱的做法步骤:2 3

    After washing, cut into small ding.

  • 香辣香菇牛肉酱的做法步骤:3 4

    Wash and chopped onion ginger and garlic respectively, spare.

  • 5 香辣香菇牛肉酱的做法步骤:4 Wash and chop bee 123]

    Add green onion garlic, cooking wine, raw soy sauce,

  • 香辣香菇牛肉酱的做法步骤:5 7

    Grasp Evenly, marinate for 30 minutes.

  • 8 香辣香菇牛肉酱的做法步骤:6 Heat the pot, pour oil,

  • 9
    Heat the oil and add ginger to the ginger. 香辣香菇牛肉酱的做法步骤:7

  • 10
    Pour in the beef and stir -fry until the beef changes. 香辣香菇牛肉酱的做法步骤:8

  • 11
    Add shiitake mushrooms and stir -fry evenly. 香辣香菇牛肉酱的做法步骤:9

  • 12
    Add the bean paste and tempeh sauce to stir -fry. 香辣香菇牛肉酱的做法步骤:10

  • 13

  • Pour the appropriate amount ]
    香辣香菇牛肉酱的做法步骤:11 14

    Boil the heat on the heat, turn to low heat for several minutes,

  • 15
    Tang The juice is thick and the flame is turned off. 香辣香菇牛肉酱的做法步骤:12

  • 16

  • Out of the pot.

    It will be more fragrant to add the other half of the shiitake mushrooms.

  • Raw soy sauce, watercress sauce, and tempeh sauce contain salt, so no additional salt is required.

  • All seasonings can be adjusted as appropriate according to your own taste.