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The preservation is unexpected, and some surfaces are somewhat dry, showing the dark and dry dark colors. And this part of the poor epidermis has become an abandoned child. How can the heaven have a good virtue? Beef beef sauce?
I found a simple approach, all kinds of materials are very smooth, no special purchase. I want to steal a laziness, abandon mushrooms, and come to a pure meat sauce. However, everything is pressed. The plan was ready to stop, but he asked coldly: \”Why not add some shiitake mushrooms? Add shiitake mushrooms to taste more fragrant. \”Um … how do you know that this method was originally there was shiitake mushrooms? I had to restore the method of shiitake mushrooms, but I still gave up the amount of shiitake mushrooms, because the other half was too thick and I couldn’t eat water. The half of the mushrooms will taste better. But this is also good, and the weight is relatively small. Don’t worry about eating for too long. \”
- A few hours of time
- Simple difficulty
- Step of the practice of spicy shiitake mushroom beef sauce
2Dry shiitake mushroom hair,
After washing, cut into small ding.
Wash and chopped onion ginger and garlic respectively, spare.
5 Wash and chop bee 123]6Add green onion garlic, cooking wine, raw soy sauce,
Grasp Evenly, marinate for 30 minutes.
8 Heat the pot, pour oil,
Heat the oil and add ginger to the ginger.
Pour in the beef and stir -fry until the beef changes.
Add shiitake mushrooms and stir -fry evenly.
Add the bean paste and tempeh sauce to stir -fry.
- Pour the appropriate amount ]
Boil the heat on the heat, turn to low heat for several minutes,
Tang The juice is thick and the flame is turned off.
- Out of the pot.
It will be more fragrant to add the other half of the shiitake mushrooms.
- All seasonings can be adjusted as appropriate according to your own taste.
Raw soy sauce, watercress sauce, and tempeh sauce contain salt, so no additional salt is required.