How to make spicy sauce mixing beef

\”Li Jinji’s flavor of tempeh is really good, because oyster sauce and pepper are a bit salty, so I did not add another salt, so the salty is just right.\”

The ingredients details [ 123]

Main ingredients

Beef

    A moderate amount

Auxiliary materials [ 123]

Onion

Affairs

  • Ginger
  • octagonal

  • Affairs
  • Xiangye

  • Affairs
  • Garlic

  • A moderate amount
  • ingredients

]

Li Jinji flavored tempeh sauce

A moderate amount
Li Jinji’s alcohol fragrance oily

    A moderate amount

  • 123]
  • slightly spicy flavor
  • Mixing process A few hours of time
  • Simple difficulty [ 123]

The practice of mixing beef with spicy sauce

  • 1
  • Raw material spare Essence

    2

  • Beef beef water, and then wash the foam on the top.
    辣酱拌牛肉的做法步骤:1

  • 3

  • Put the beef after the water in the casserole. Inject water, add green onions, ginger, fragrant leaves, and star anise.
    辣酱拌牛肉的做法步骤:2

  • 4

  • Skin the blood foam after boiling, turn to low heat and simmer for 90 minutes. Do not open the lid after turning off the fire and marinate for more than 2 hours.
    辣酱拌牛肉的做法步骤:3

  • 5

  • Remove the beef and put it in the refrigerator to cool.
    辣酱拌牛肉的做法步骤:4

  • 6

  • Slice the cold beef.
    辣酱拌牛肉的做法步骤:5

  • 7

  • Take a small bowl, add an appropriate amount of Li Jinji oyster sauce, Li Jinji flavor tempeh hot sauce, Li Jinji alcohol fragrance sesame oil. Shred onion, minced garlic, Demoning red pepper.
    辣酱拌牛肉的做法步骤:6

  • 8

  • Add the mixed juice to minced garlic, then wipe it into the beef slices, stir well, and use onion and pepperFilial decoration can be decorated.
    辣酱拌牛肉的做法步骤:7

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