How to make spicy sauce mixing beef

辣酱拌牛肉的做法

\u0026 nbsp; 4 pictures

\”A delicious wine. After the seasoning is cooked, it is cooked and cut into thin slices, plus Li Jinji’s tempeh sauce, oyster sauce and other seasonings and mix well.

ingredients details

Main ingredients

    Beef

  • 400g

]

Auxiliary materials

    Onion

  • 15g Ginger
  • 10g

  • [123 ] garlic 5g
  • octagonal 2g
  • pepper 3g
  • Chenpi

  • 2g
  • Guipi

  • 1g
  • Li Jinji Oyster Sauce

  • 10ml
  • 10g

  • [123 ] Mushroom sauce 10g
  • Meixing 10ml
  • Seilant A little
  • Coriander

  • A little
  • The spicy flavor
  • Mixing process Timmer takes time
  • [ 123] Ordinary difficulty

The method of mixing beef with spicy sauce

  • 1

  • Wash and cut the beef.
  • 2
    Add an appropriate amount of water to the pot. 辣酱拌牛肉的做法步骤:1

  • 3
    Put the beef. 辣酱拌牛肉的做法步骤:2

  • 4
    Add the halogen. 辣酱拌牛肉的做法步骤:3

  • 5
    The fire was burned. 辣酱拌牛肉的做法步骤:4

  • [12]3] 6

  • Turn the fire cover for 40 minutes to turn off the heat and cool down naturally.
    辣酱拌牛肉的做法步骤:5

  • 7

  • Cut the braised beef thin slices.
    辣酱拌牛肉的做法步骤:6

  • 8

  • Coriander washed and cut.
    辣酱拌牛肉的做法步骤:7

  • 9

  • Wash the shallots and cut it.
    辣酱拌牛肉的做法步骤:8

  • 10

  • Garlic cut.
    辣酱拌牛肉的做法步骤:9

  • 11

  • Put in the large bowl and add the remaining seasonings.
    辣酱拌牛肉的做法步骤:10

  • 12

  • Mix well.
    辣酱拌牛肉的做法步骤:11
    Tips

    There is no need to add salt when braised beef.

发表回复

您的电子邮箱地址不会被公开。