How to make spicy sauce burdock

\”The electric pressure cooker brought by the home is my artifact. Stewed and stewed meat, proficient.
I bought beef from the supermarket today. This is a little cheaper abroad. Cooking for more than 15 minutes. Coupled with the previous water, stir -fry, the whole process is about half an hour. It is not long, but it is still troublesome when there is a class. Okay. In fact, the burning time is longer, the lid is not opened, and the last night is simmered.
This meat is not obvious when stewed in the pot. When the lid is opened the next day, when it is re -burned, The thick fragrance is scattered. \”

ingredient details
  • Beef ] Appropriate amount
Auxiliary materials

    Onion

  • A moderate amount
  • Octagon

  • Affairs
  • Pepper

  • A moderate amount Chenpi
  • A moderate amount

  • dried peppers A moderate amount
  • ]

  • Ginger Affairs
  • ingredients
Spicy sauce [123 ] Appropriate amount

Oil

    Affairs

  • Affairs
  • Mater Rock Sugar
  • Affairs

  • Raw soy sauce
  • A moderate amount

  • Old Sanda Affairs
  • slightly spicy flavor
  • Sauce craft

  • A few hours of time Ordinary difficulty

Step of the practice of spicy sauce burdock

  • 1

  • Beef plus onion segment, ginger skin water.
  • 2
    Wash the beef and cut the small square. 香辣酱牛腩的做法步骤:1

  • 3
    Prepare, ginger slices, green onions and dried peppers. 香辣酱牛腩的做法步骤:2

  • 4
    Put the oil in the hot pot, the next step 3 ingredients are fragrant.香辣酱牛腩的做法步骤:3

  • 5
    Pour the appropriate amount of spicy sauce and stir well.香辣酱牛腩的做法步骤:4

  • 6
    Stir -fry beef.香辣酱牛腩的做法步骤:5

  • 7
    Pour a bottle of liquor.香辣酱牛腩的做法步骤:6

  • 8
    Pour two spoons of raw soy sauce and stir well.香辣酱牛腩的做法步骤:7

  • 9
    Add an appropriate amount of old soy sauce and stir color.香辣酱牛腩的做法步骤:8

  • 10
    Move it to the pressure cooker, add rock sugar, octagon, Continue.香辣酱牛腩的做法步骤:9

  • 11
    Open the lid the next day and burn the sauce in the pot.香辣酱牛腩的做法步骤:10

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