How to make spicy rice noodles in Xinjiang

新疆爆辣炒米粉的做法

\u0026 nbsp; 2 pictures

\” Mi Fan, I made a beautiful meal today, enjoying it \”

ingredients details

[ 123] Mi Fan

    3 packs

Auxiliary materials

Celery

One

]

  • Beef A little
  • Super spicy flavor

Fried process

Time to take a few hours

    Simple difficulty

  • The approach of Xinjiang spicy rice noodles

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Today’s protagonist, fried rice noodles purchased online.

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    There are rice noodles and sauce bags.

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    Rice powder soaked in cold water for 4 hours.

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    Soft rice noodles.

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    Add green onion and water to cook rice flour to the pot.

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    Cook the medium and small heat for 15-20 minutes after the water is opened. It can be removed by hard heart.

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    Cooked rice noodles over cold water, such rice noodles soft and waxy Q bombs.

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    Cutting paragraph.

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    Beef slices.

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    Heat the pan and pour a little oil.

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    Fry the meat slices and stir fry.

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    Pour the rice noodle sauce, I put the spicy sauce.

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    Fry the sauce and add a little water.

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    lower rice noodles.

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    constantly stir -fry, you can sprinkle a little sugar before the pan.

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    Enjoy it.

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    Xinjiang fried rice noodles that will fall in love with as soon as you eat.

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    Delicate without friends.

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    Tips

    You can also stir -fry with chicken, celery can be replaced with cabbage, sauerkraut

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