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\” Mi Fan, I made a beautiful meal today, enjoying it \”
ingredients details
Time to take a few hours
- Simple difficulty
The approach of Xinjiang spicy rice noodles
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There are rice noodles and sauce bags.
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Rice powder soaked in cold water for 4 hours.
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Soft rice noodles.
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Add green onion and water to cook rice flour to the pot.
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Cook the medium and small heat for 15-20 minutes after the water is opened. It can be removed by hard heart.
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Cooked rice noodles over cold water, such rice noodles soft and waxy Q bombs.
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Cutting paragraph.
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Beef slices.
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Heat the pan and pour a little oil.
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Fry the meat slices and stir fry.
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Pour the rice noodle sauce, I put the spicy sauce.
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Fry the sauce and add a little water.
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lower rice noodles.
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constantly stir -fry, you can sprinkle a little sugar before the pan.
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Enjoy it.
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Xinjiang fried rice noodles that will fall in love with as soon as you eat.
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Delicate without friends.
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Tips
You can also stir -fry with chicken, celery can be replaced with cabbage, sauerkraut