How to make spicy powder steamed meat


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\”I don’t know how to describe it, I have liked it since I was a child. The taste, the rice noodles that fully absorbed the meat flavor were mixed in the rice, one bite, it could not stop, and the sky began to be cold, let a bowl of hot air steamed meat warm your stomach \”

The details of the ingredients of the ingredients

Main ingredients



  • Affairs
  • Wuxiang Powder Affairs
  • Auxiliary material

Mi Fan

200 grams

  • A moderate amount
  • Spicy flavor
  • steaming craft [123 ]

A consumption of one hour

Ordinary difficulty

  • The method of spicy powder steamed meat

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  • [ 123]


Cut the pork belly into a strip, use old soy sauce, raw soy sauce, salt, balm, grase powder for 1 hour
  • 香辣粉蒸肉的做法步骤:1

    Put the rice on the baking sheet, bake 200 degrees in the oven to slightly yellow, can you see the secret in this picture

  • 香辣粉蒸肉的做法步骤:2

    The rice is grilled to slightly yellow, dried dried chili pepper to use the temperature of the oven to bake the pepper, so the pepper is particularly fragrant



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  • 123]


    The cooking machine is sneezed into powder, and when the lid is opened, the sneezing, sneezing

  • 香辣粉蒸肉的做法步骤:4


    Mix the rice noodles in the meat, the actual amount of rice noodles is a bit more, 1 catty of meat is enough. Love rice noodles, put more, spray a small amount of water when mixed, just feel a moisturizing feeling. Put the rice noodles to absorb the water and taste

  • 香辣粉蒸肉的做法步骤:5 [ 123]

    The process of steaming was forgotten, and the high -pressure cooker SAIC for half an hour. At this time, the meat was basically soft. Steam for an hour in low heat and slowly eat the oil from rice noodles. When steaming, there is water vapor, which can make rice noodles more moist

  • Tips 香辣粉蒸肉的做法步骤:6

    The purpose of putting the green onion is that taking pictures is good, nothing else, haha


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