How to make spicy potato chips_How to make spicy potato chips


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\”Tudou is a kind of\” Affordable food, stir -fry, cook, roast, eat, fried and eat … It feels delicious^_^. \”

ingredients details

Main ingredients


  • A moderate amount Pork
  • A moderate amount

  • Sevel Several
  • Coriander
  • Ginger Half
  • Several petals
  • Dried peppers Small bowl


] Appropriate amount


    A moderate amount

  • MSG
  • Soy sauce A moderate amount
  • Vinegar A moderate amount
  • white sugar
  • Rapeseed oil A moderate amount

  • Micro spicy flavor

  • Fried process

  • A consumer time

  • ordinary difficulty

  • 香辣土豆片的做法步骤:1
    ] Step of the practice of spicy potato chips

  • 香辣土豆片的做法步骤:2 1

    Prepare ingredients: pork, potatoes, green Several coriander. (Because there are many people in the family, the amount is more, and the family can be reduced less).

  • 香辣土豆片的做法步骤:3 2

    Prepare the seasoning: small half bowls of dried peppers (those who cannot eat spicy can be reduced in moderation), white sugar a little bit ( Fresh), vinegar, soy sauce, pepper, salt, MSG, ginger, garlic.

  • 香辣土豆片的做法步骤:4 3

    Ginger and garlic slices, pork slices, potato slices drift with water, coriander onion cut section.

  • 香辣土豆片的做法步骤:5 4

    Drink a little ginger and garlic with a little soy sauce.

  • 香辣土豆片的做法步骤:6 5

    Pour oil in the pan and put peppercorns.After the oil is burned, pour the meat slices and ginger garlic.

  • 香辣土豆片的做法步骤:7 6

    After the meat is frying, add dried peppers and stir fry.Then put some soy sauce, vinegar, and stir -fry a little sugar.

  • 香辣土豆片的做法步骤:8 7

    Then pour into the drained potato chips.


After the potatoes are cooked, add an appropriate amount of salt and stir -fry.Finally, stir -fry the green onion and coriander to get out of the pot.(You can leave a coriander without putting it in the pot and finally sprinkled it in the plate.)

Tips 1. After the potatoes are cut, drift with water, so that the amount of starch is not so heavy, and it is not so easy to stick to the pan when frying.


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