\”Pepper chicken is dark red under the lining of the sauce,
The green peppercorns are hidden,
Taste a piece of chicken, the meat is tender,
Mapo tofu’s spicy taste and peppercorns of peppercorns The flavor of the hemp,
and the fragrance of the chicken are integrated,
This is a dish enjoyed on the tip of the tongue. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make spicy pepper chicken
The details of the ingredients
The Lord Material
Cut into small pieces, peel the pumpkin and green bamboo shoots into small pieces, cut slices of dried peppers, green onions, slices of ginger;
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Hot oil, put onion ginger in fragrance;
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Pour into the chicken into the chicken Block, stir -fry for 5 minutes;
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Put in pepper and dried chili to continue stir -fry for 2 minutes; [123 ]
- Put in sugar and salt, and finally pour Three Shengchuan Mapo tofu sauce;
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- Stir evenly and pour in boiling water (the water and ingredients are flat), cook on high heat for 5 minutes;
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- Pour in green bamboo shoots and pumpkin pieces and stir well;
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9Essence
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Tips Spicy pepper chicken is a traditional famous dish in Sichuan.We chose the Mapo tofu sauce of Mishengchuan, boiled slowly, naturally fermented, and the mouth was delicious. As for the spicy degree, we chose the dried peppers of Sanshengchuan, which originated from the gift of nature.With incense, the fragrance of fragrance, the combination of chicken and pepper, spicy but not dry, and the aftertaste is long.
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Cook for 5 minutes, collect the juice on the fire;
