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ingredients details
Main ingredients [123 ]
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Prepare a piece of beef sliced \u200b\u200b
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thin and uniform, pour a little water starch and mix well, and then a little oil lock water
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3 Two spoons of oil under the hot pot cold oil under two spoons of oil boil and add beef slices to fry and change color, about forty seconds
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4
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5Leave a spoonful of oil
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6A hot ginger and garlic incense in the oil 60 %
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[] [
123]7In the pepper segment, the peppers are dry and more oil will be absorbed and excited
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] 8Some more peppercorns can be made up early. For a moment
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10 [12 123] Let’s have cumin powder and cumin -
11 Salt and raw soy sauce seasoning
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12 Sprinkle onion segments, coriander sections, sesame, sugar stir -fry even
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Put the plate, the fragrance comes! -
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The meat slices are tough but not old, crispy and delicious, with a glass of wine for life!
Gas Oil Control
