How to make spicy duck neck with shredded chicken with chicken shredded chicken
\”I love the taste of Zhou Heiya. The entrance has just been a bit sweet, and the more spicy it is. I was afraid of eating spicy food, and I forgot to spicy because of greedy. Taste and spicy taste. Each duck neck is very tight and full, and the duck neck has a chewy head and a strong sauce flavor. The single food feels a little taste. It’s better. \”
Stir -fried process
Simple difficult 123]
The practice of the spicy duck neck with shredded chicken with chicken
. Duck The best partner of the neck is fried chicken shredded chicken. Wipe the washed chicken with kitchen paper and set aside
Cut into your favorite silk
Sprinkle salt and sprinkle cassava flour, grab the powder with your hands,
The oil is hot and stir -fry. Do not add water to the whole process to affect the taste. Stir fry the plate for later use
I like to eat spicy duck necks, and the ice packs are stored in the ice pack.
A box of 350 grams, the duck neck meat is firm. good quality. Open the box and have a flavor of sauce. Eating better with vegetables
1, duck neck is a seasonal fresh product and stored in the refrigerator
2. Chicken choosing chicken breasts is thick and shredded.
3, this recipe uses easy small roasted cassian flour fried chicken, or starch can also be used.Remember not to add water when you fry, affect the taste!