How to make spicy dried pot chicken

\”As long as it is a chicken, I will not get tired of burning. I went to Xiaomeng as a free model the day before yesterday. I asked me to cook rice yesterday. To be honest, the weather is so hot and there is no appetite. This menu …
I bought a chicken back decisively. We are all weird people. They like to eat hot pot and dry pot in hot days, and they also eat very hard … I don’t know if you have this special hobby …..”

食材明细
主料
  • 鸡肉一只[ 123]
  • Soybean sprouts 250g
  • garlic Seven or eight petals

Auxiliary materials [ 123]

Oyster sauce

    A big spoon

  • A spoon
  • Chicken Essence [123 ] A small spoon
  • Spicy flavor

Fried craft

    [123 ] Ordinary difficulty

  • The practice of spicy dried pot chicken

1

It is still the old rules. The frozen chicken or fresh chicken must be marinated. It can be used with fresh ginger juice and cooking wine, otherwise it will taste ………. It can be marinated for fifteen minutes

  • 香辣干锅鸡的做法步骤:1
    2

    Chop the pickled chicken into small pieces, clean it again, and then clean it. Filter the bone slag, then add a small amount of salt, and mix with 4/1 eggs and marinate for half an hour

  • 香辣干锅鸡的做法步骤:2

    3

    Dry the dried chili cut into a small section of the water and drain the water, so that it is not easy to send black paste when fried

  • 香辣干锅鸡的做法步骤:3

  • 香辣干锅鸡的做法步骤:4
    ] 4

    Garlic cutting a large piece of ginger slices

  • 香辣干锅鸡的做法步骤:5
    5

    Bean sprouts fold the root. Yes, haha \u200b\u200bis more time -consuming

  • 香辣干锅鸡的做法步骤:6

    6

    It will pump, fuel, sugar, chicken essence, cook Step in the bowl and set aside

  • 香辣干锅鸡的做法步骤:7

    7

    Put the oil in the pot, add more, heat the oil, put the chicken frying golden yellow

  • 香辣干锅鸡的做法步骤:8

    8

    Remove it, heat the oil and fry the fried chicken for 1 minute, so delicious

  • 香辣干锅鸡的做法步骤:9
    ]

  • 9
    Remove the fried chicken nugget for settlement 香辣干锅鸡的做法步骤:10

  • 10

  • Put the oil in the pot, heat and add peppercorns, star anise, ginger garlic, onion white section, fried fragrance
    香辣干锅鸡的做法步骤:11

    [ 123] 11

    Turn over low heat and then add dried peppers to continue to fry

  • 香辣干锅鸡的做法步骤:12
    12

    Pour in frying and fry up. Chicken nuggets, stir -fry uniform

  • 香辣干锅鸡的做法步骤:13
    13

    At this time another pot, add bean sprouts, stir -fry, overcome down, overcome down The oil time cannot be too long

  • 香辣干锅鸡的做法步骤:14

    14

    Then pour into the pre -seasoned sauce, black pepper powder, quickly use a high fire to quickly quickly use a high fire to quickly quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly quickly use a high fire to quickly quickly quickly use a high fire to quickly quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire. Stir fry until the chicken block absorbs the sauce,

  • 香辣干锅鸡的做法步骤:15 15

    Finally pour the appropriate amount of incense vinegar

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    Add the onion segment and appropriate seasoning and stir well

  • 香辣干锅鸡的做法步骤:17 17

    Most people are powerful, kill all in one pot ………

  • [ 123]

  • 18 香辣干锅鸡的做法步骤:18 The newly bought tablecloth is not bad, the key price is not expensive haha \u200b\u200b…
  • 19
    ……………….香辣干锅鸡的做法步骤:19

  • 20
    Post -meal fruit 香辣干锅鸡的做法步骤:20

    1. Easy to paste the pan

  • 2. Fry the chicken nuggets. This is better

3. The fried chicken nuggetsTo add sauce with the fragrant spices for a while, so that the two flavors can be combined, and the sauce will be too dry. It is easy to dry the pot.In the juice, if you use boiling water, you can help the sugar melting

4. The vinegar you finally poured into it, don’t have too much, just add to the fragrance, adding sugar is also the same sense of taste …

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