\”As long as it is a chicken, I will not get tired of burning. I went to Xiaomeng as a free model the day before yesterday. I asked me to cook rice yesterday. To be honest, the weather is so hot and there is no appetite. This menu … I bought a chicken back decisively. We are all weird people. They like to eat hot pot and dry pot in hot days, and they also eat very hard … I don’t know if you have this special hobby …..”
食材明细
Auxiliary materials [ 123]
[123 ] Ordinary difficulty
The practice of spicy dried pot chicken
1
It is still the old rules. The frozen chicken or fresh chicken must be marinated. It can be used with fresh ginger juice and cooking wine, otherwise it will taste ………. It can be marinated for fifteen minutes
2
Chop the pickled chicken into small pieces, clean it again, and then clean it. Filter the bone slag, then add a small amount of salt, and mix with 4/1 eggs and marinate for half an hour
3
Dry the dried chili cut into a small section of the water and drain the water, so that it is not easy to send black paste when fried
] 4
Garlic cutting a large piece of ginger slices
5
Bean sprouts fold the root. Yes, haha \u200b\u200bis more time -consuming
6
It will pump, fuel, sugar, chicken essence, cook Step in the bowl and set aside
7
Put the oil in the pot, add more, heat the oil, put the chicken frying golden yellow
8
Remove it, heat the oil and fry the fried chicken for 1 minute, so delicious
]
9
Remove the fried chicken nugget for settlement
10
Put the oil in the pot, heat and add peppercorns, star anise, ginger garlic, onion white section, fried fragrance
[ 123] 11
Turn over low heat and then add dried peppers to continue to fry
12
Pour in frying and fry up. Chicken nuggets, stir -fry uniform
13
At this time another pot, add bean sprouts, stir -fry, overcome down, overcome down The oil time cannot be too long
14
Then pour into the pre -seasoned sauce, black pepper powder, quickly use a high fire to quickly quickly use a high fire to quickly quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly quickly use a high fire to quickly quickly quickly use a high fire to quickly quickly quickly use a high fire to quickly quickly use a high fire to quickly quickly use a high fire. Stir fry until the chicken block absorbs the sauce,
15
Finally pour the appropriate amount of incense vinegar
16
Add the onion segment and appropriate seasoning and stir well
17
Most people are powerful, kill all in one pot ………
[ 123]
18 The newly bought tablecloth is not bad, the key price is not expensive haha \u200b\u200b…
19
……………….
20
Post -meal fruit
1. Easy to paste the pan
2. Fry the chicken nuggets. This is better
3. The fried chicken nuggetsTo add sauce with the fragrant spices for a while, so that the two flavors can be combined, and the sauce will be too dry. It is easy to dry the pot.In the juice, if you use boiling water, you can help the sugar melting
4. The vinegar you finally poured into it, don’t have too much, just add to the fragrance, adding sugar is also the same sense of taste …