How to make spicy cumin beef

\”Cumin is not just a friend of mutton, it is also good to match with beef. The natural fragrant flavor of cumin makes the beef dye the natural atmosphere and is also dyed with some exotic style.\”


  • ingredient details
  • Main ingredients

  • Beef

  • 260 grams Tudou
  • ] 150 grams

Green Red Pepper

50 grams

  • Auxiliary materials
  • ] Cumin
  • A moderate amount

Pepper noodles

A moderate amount

  • Spicy flavor [ 123]
  • Stir -fried process

  • Time time takes time

Simple difficulty

The practice of spicy cumin beef

    [123 ]

  • 香辣孜然牛肉的做法步骤:1


    Wash the beef and remove the fascia and cut it into beef grains

  • [ 123] 香辣孜然牛肉的做法步骤:2

    A small amount of cumin powder, cooking wine, old soy sauce, appropriate amount of salt, and sugar can be marinated for 15 minutes. Green and red pepper, potatoes are cut into small grains for backup

  • 香辣孜然牛肉的做法步骤:3


    The oil pan is added, stir -fry the beef grains quickly until the discoloration is changed until discolored discoloration Add a little raw soy sauce, cumin powder, pepper powder fry until six mature and outpost

  • 4 香辣孜然牛肉的做法步骤:4 Starting separately from starting up Pot, first add potatoes until yellow

  • 5
    Then add green and red pepper, quickly stir -fry [123 ] 香辣孜然牛肉的做法步骤:5

  • 6

  • Put the six mature beef grains, fry it all cooked

    [ 123]


  • finished map

  • 香辣孜然牛肉的做法步骤:7