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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
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Fried process
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Heat the pot and pour it in an appropriate amount of oil, burn it until the oil smoke, add the onion ginger mincedStir -fry the fragrance of pepper and spicy cabbage. Put the lamb and stir -fry until the color is changed and pour into the rice. Stir -fry evenly.